Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Chicken/ Turkey
Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios



Post new topic   Reply to topic View latest: 24h 48h 72h

Amarante




 
 
    
 

Post Sun, May 08 2022, 11:23 am
This was excellent and very easy. Chicken is marinated overnight and then just placed on the sheet pan to cook.

The ingredients are all pretty much standard pantry items except for the dates and pistachios which are readily available.

Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios

By Jennifer Segal - Once Upon A Chef
Adapted from Melissa Clark's recipe in The New York Times

This sheet-pan roast chicken dinner is the perfect no-fuss dish for company. Everything can be prepared and assembled a day in advance, so all that’s left to do at dinnertime is pop it in the oven.

Servings: 4-6

Prep Time: 30 Minutes
Cook Time: 45 Minutes
Total Time: 1 Hour 15 Minutes, plus at least 6 hours marinating time

INGREDIENTS

* 1 teaspoon lemon zest
* 3 tablespoons freshly squeezed lemon juice, from 1 large lemon
* 1 teaspoon orange zest
* 6 tablespoons (90 ml) freshly squeezed orange juice, from 2 oranges
* 6 tablespoons (90 ml) extra-virgin olive oil
* 3 tablespoons whole grain mustard
* 6 tablespoons (90 ml) honey
* ½ teaspoon crushed red pepper flakes
* 3 cloves garlic, roughly chopped
* 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
* 2½ teaspoons salt
* 4 pounds (1.8 kg) bone-in chicken pieces (thighs, drumsticks and breasts)
* 3 cups (430 g) ¼-inch sliced carrots
* 1 medium yellow onion, halved and thinly sliced
* 1 cup (150 g) thinly sliced dried dates
* 2 tablespoons chopped Italian parsley, for garnish
* 2 scallions, light and dark green parts, thinly sliced, for garnish
* 1/4 cup (30 g) chopped salted pistachios, for garnish

INSTRUCTIONS

* Make the marinade: In a medium bowl whisk together the lemon zest, lemon juice, orange zest, orange juice, olive oil, mustard, honey, red pepper flakes, garlic, thyme, and salt.

* Place the chicken, carrots, onions, and dates in a large sealable plastic bag. Add the marinade and seal shut. Massage to make sure everything is evenly coated with the marinade. Place the bag on a rimmed sheet pan to protect against leakage and marinate in the refrigerator for at least 6 hours or overnight.

* Preheat the oven to 425°F (220°C) and set an oven rack in the middle position.

* Transfer all ingredients from the bag, including the marinade, to a rimmed sheet pan (do not line the pan with foil). Turn the chicken skin side up. Roast until chicken is lightly browned and cooked through, 40 to 45 minutes. About halfway through cooking, stir the carrots so that they don’t burn around the edges of the pan.
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Chicken/ Turkey

Related Topics Replies Last Post
Waterdale collection or A&M judaica
by amother
3 Tue, Mar 26 2024, 10:15 pm View last post
Urgent - mistakenly baked chicken with the white plastic 2 Tue, Mar 26 2024, 4:06 pm View last post
Jack & Becky pjs
by amother
3 Tue, Mar 26 2024, 2:52 pm View last post
H&M Suit 10 Mon, Mar 25 2024, 9:37 pm View last post
Heating frozen cooked and sliced roast
by amother
0 Sun, Mar 24 2024, 2:06 pm View last post