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amother
OP
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 Wed, May 11 2022, 9:12 pm
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I sifted white spelt flour the first time, which I keep in the fridge or freezer and there's little brown specks in them. They don't look like bugs. Could they be the outer coating even though it's not whole spelt?
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amother
Wine
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Wed, May 11 2022, 10:57 pm
| amother [ OP ] wrote: | | I sifted white spelt flour the first time, which I keep in the fridge or freezer and there's little brown specks in them. They don't look like bugs. Could they be the outer coating even though it's not whole spelt? |
Flour should be kept in a cool dry place.
Moisture from the fridge or freezer can actually induce bugs.
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