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Chicken soup

 
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lkwdgirl




 
 
 
 

Post Fri, May 13 2022, 4:12 pm
Any advice would be welcome. Why does my chicken soup not come out golden? It’s delicious and very rich tasting but brown. What am I doing wrong?????
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ra_mom




 
 
 
 

Post Fri, May 13 2022, 4:13 pm
Sounds like you're cooking it too long, past the point of golden. That's not bad. My MIL prefers it that way.
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lkwdlady




 
 
 
 

Post Fri, May 13 2022, 4:25 pm
Isn’t that better than being clear and watery? This week my soup will be the same as yours! I left mine simmering for waaay too long. It’s good though.
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chaya678




 
 
 
 

Post Fri, May 13 2022, 4:33 pm
If it cooks for too long it turns brown but still taste delicious
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lkwdgirl




 
 
 
 

Post Fri, May 13 2022, 4:47 pm
So what’s the recommended time to cook
It. I sound like such a newbie but I’m married over 25 years and still can’t get it right (and yes I cook it overnight)
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lkwdlady




 
 
 
 

Post Fri, May 13 2022, 5:49 pm
lkwdgirl wrote:
So what’s the recommended time to cook
It. I sound like such a newbie but I’m married over 25 years and still can’t get it right (and yes I cook it overnight)


Bring to boil. Then very low flame for around 6 hours.
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shmoosh




 
 
 
 

Post Fri, May 13 2022, 5:55 pm
Overnight is too long
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yidisheh mama




 
 
 
 

Post Fri, May 13 2022, 6:02 pm
shmoosh wrote:
Overnight is too long

I disagree. I cook mine longer than overnight sometimes and it doesn't turn brown. The trick is low and slow for a delicious, golden soup. If the flame is too high it becomes a sorta swampy color.
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chaya678




 
 
 
 

Post Fri, May 13 2022, 6:51 pm
Yes that another thing let it cook on a low flame (just make sure there’s a simmer) and overnight isn’t till long
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Bnei Berak 10




 
 
 
 

Post Sat, May 14 2022, 4:58 pm
Add some onion peel into the soup (obviously washed)
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