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Forum
-> Yom Tov / Holidays
-> Shavuos
dankbar
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Sun, May 29 2022, 6:02 pm
Ema of 4 wrote: | Done :-) yes we are having company, 10-15 people minimum per meal.
Also, it’s my family except me!!! I live variety, and don’t really eat roasts. I’ll occasionally eat corn beef, and I like veal and lamb chops. |
Great! Amazing! You are such a gracious host, I am sure making so much variety is not an easy task! Your guests are lucky to have you as host! Good luck with all the prep!
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Ema of 5
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Sun, May 29 2022, 6:04 pm
dankbar wrote: | Great! Amazing! You are such a gracious host, I am sure making so much variety is not an easy task! Your guests are lucky to have you as host! Good luck with all the prep! |
Thank you :-)
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amother
Denim
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Sun, May 29 2022, 6:05 pm
Friday night:
Gefilte fish
Chicken soup
Maple onion baby chicken
Potato kugel
Peach blueberry crumble
Motzai shabbos:
Moroccan salmon
Cream of chicken soup
French roast
Garlic broccoli
Doughless potato knish
Vanilla ice cream with blueberry sauce and crunch
Sunday afternoon:
Breaded salmon cubes
Penne a la vodka
Broccoli bites
Spinach feta bake
Strawberry shortcake
Sunday night:
Tomato basil soup
Minute roast with mushroom and onion
Leftover sides
Leftover dessert
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mamaleh
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Sun, May 29 2022, 6:26 pm
amother [ Denim ] wrote: | Friday night:
Gefilte fish
Chicken soup
Maple onion baby chicken
Peach blueberry crumble
Motzai shabbos:
Moroccan salmon
Cream of chicken soup
French roast
Garlic broccoli
Doughless potato knish
Vanilla ice cream with blueberry sauce and crunch
Sunday afternoon:
Breaded salmon cubes
Penne a la vodka
Broccoli bites
Spinach feta bake
Strawberry shortcake
Sunday night:
Tomato basil soup
Minute roast with mushroom and onion
Leftover sides
Leftover dessert |
Could you share the recipe for the maple onion baby chicken, please? It sounds delicious!
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dankbar
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Sun, May 29 2022, 6:41 pm
Blueberry custard slits
Pre cut flaky squares large
Place a spoon of blueberry pie filling down center, layer on top a spoon of store bought custard. Close both sides of dough over each others in center. Forming oblong thingies. Turn it over, press top & bottom with forks closing it shut. Make slits on this side, down the center, horizontally, to have blueberry peak thru the holes & not to burst. Bake for around 15-20 Minutes or until baked. Cool off, you can freeze. Before serving sprinkle with confectioners sugar. Serve cold or room temp.
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dankbar
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Sun, May 29 2022, 6:44 pm
Cherry turnovers
Precut large flaky squares for large ones or small precut dough for smaller ones.
Place a spoon of cherry pie filling in center. Fold over like a triangle. Shut corners by pressing down with fork. Bake for 15-20 minutes or till baked. Cool. You can freeze. Sprinkle with confectioners sugar before serving. Serve cold or room temp.
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amother
Wallflower
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Sun, May 29 2022, 7:25 pm
dankbar wrote: | I am traveling iyh so need to be practical. Frozen advance, portable, easily assembled & compact.
Two days shavuos:
First night:
Veg Split pea soup with matzah balls
Chicken rollups with sweet potatoes inside
( low carb option of chicken roll ups with sauteed cabbage inside, for myself)
Orzo with pastrami/mushrooms
Low carb California veg kugel
Apple strudel
Pear compote
First day:
Milchig kiddush
Rebetzin cheesecake, kreplach, blintzes, blintz pie, cheese delkelech( danishes) oreo cheese cake.
Meat meal:
Pickled french roast
Baked chicken bottoms for non beef eaters
Shlishkes
Blueberry custard slits
Green beans with pastrami mushrooms
Apple compote
Second night:
Low carb cream of chicken zucchini soup
Pickled Chicken roast stuffed with pastrami
Choice of cabbage noodle or pasta with crumbs
Cherry turnovers
Low carb mushroom kugel
Apple/pear combo compote
Second day:
Pulled beef mini pizza
Pepper steak
Chinese chicken with broccolli for non beef eaters
Potato knishes with mushroom sauce
Mini Blueberry custard tarts
Apple cherry strawberry compote |
Can you please post the recipe for the green beans with pastrami mushrooms?
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dankbar
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Sun, May 29 2022, 7:46 pm
I just saute onions, garlic, french style cut frozen green beans, canned mushrooms & cut strips of pastrami with spices like salt & pepper. Done. You can freeze it.
Pastrami you put last because doesn't need such a long time to saute. Onions first.
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amother
Denim
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Sun, May 29 2022, 8:31 pm
mamaleh wrote: | Could you share the recipe for the maple onion baby chicken, please? It sounds delicious! | Caramelize a bunch of sliced onions, add some maple syrup, sprinkle baby chicken with salt and pepper, top with onions, bake at 350 for about an hour
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amother
Bellflower
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Sun, May 29 2022, 8:51 pm
dankbar wrote: | Cherry turnovers
Precut large flaky squares for large ones or small precut dough for smaller ones.
Place a spoon of cherry pie filling in center. Fold over like a triangle. Shut corners by pressing down with fork. Bake for 15-20 minutes or till baked. Cool. You can freeze. Sprinkle with confectioners sugar before serving. Serve cold or room temp. |
I make something similar but I press the triangle into (regular) sugar before baking- bake sugar side up.
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mamaleh
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Sun, May 29 2022, 8:52 pm
amother [ Denim ] wrote: | Caramelize a bunch of sliced onions, add some maple syrup, sprinkle baby chicken with salt and pepper, top with onions, bake at 350 for about an hour |
Do you use baby chicken with skin (capons) or without?
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amother
Denim
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Sun, May 29 2022, 8:53 pm
mamaleh wrote: | Do you use baby chicken with skin (capons) or without? | Without
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mamaleh
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Sun, May 29 2022, 8:56 pm
amother [ Denim ] wrote: | Without |
Thanks!
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amother
Cornsilk
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Sun, May 29 2022, 9:04 pm
Shabbos- regualr Friday night and shabbos day menu. Having guests shabbos lunch.
Night meals are soooo late. No guests.
Butternut squash soup
Roast confetti rice roasted broccoli
Warm cc pie with ice cream
First day: huge family meal, lots of guests.
Challah flavored cream cheeses and butters
Cheese board
Maple salmon
Spinach fruit salad
Quinoa Greek salad
Fresh salad
Lasagna roll ups
Mac n cheese
Cheese blintzes
Potato blintzes
Caramel cheesecake
Berry cheesecake
Chocolate cream cheese truffles
Second day:
Out to eat. I may bring some food.
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amother
Calendula
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Sun, May 29 2022, 10:20 pm
Fri Dinner
Challah
Tomato soup with Farro
Roast Chicken
Corned Beef with Honey Mustard Sauce
Corn Asparagus Tomato Salad (Silver Platter Recipe)
Roasted Squash and Honey Nut Argula Salad
Peach Crumble
Fruit/Candy
Sat Lunch
Challah
Gazpacho
Salmon with Dill Sauce
Vegetable Lasagna
Bagels, Cheese, and Lox
Ice Cream and Toppings in Cone Bowls
Fruit
Sat Dinner
Challah
Borscht with Sour Cream
Baked Potatoes
Macaroni and Cheese
Salad
Cookies
Sunday Lunch
Challah
Strawberry Soup
Blintz Casserole
Eggplant Parmesan
Tuna Nicoise
White Chocolate Mousse Cake
Fruit
Sunday Dinner
Challah
Meat Sandwiches from Leftover Corned Beef and Chicken
Potato Salad
Green Salad
Fruit
Cookies
Monday Lunch
Cold Zucchini Carrot Soup
BBQ Chicken
BBQ Steaks
Potato Kugel
Cole Slaw
Fruit Salad
Brownies
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amother
Poinsettia
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Sun, May 29 2022, 10:54 pm
Calendula in your borscht soup you also put in green beans & cabbage? Yum my mom used to make it like that. Maybe also potatoes, don't remember anymore, it's been years.
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amother
Bisque
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Mon, May 30 2022, 8:11 pm
Fri Night
Fish/Salad/Dips
Chicken Soup
Deli Rolls
Roast Chicken
Potato Kugel
Cauliflower
Roasted Veggies
Fruit-topped Cake
Shabbos Day
Eggs & Veggies
Cholent
Fruit-topped Cake
Motzai Shabbos
Guac & Chips
Avocado Grilled Cheese
Mushroom Scrambled Eggs
Penne a la vodka
Cheesecake
Milchig Choc chip cookies
Ice cream
Sunday Day
Strawberry Soup w/ Kiwi
Sweet & Sour Roast
Grilled Chicken
Green beans
Mushroom Turnovers
Mango Lettuce Salad
Sunday Night
Pulled beef tacos
Chicken Soup
Pepper Steak
Chicken Marsala
Rice
Broccoli Kugel
Monday Day
Fruit Salad
Fried Chicken Cutlets
Grilled Steak Strips
Zucchini Mushroom kugel
Sweet Potato Salad
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First Lady
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Mon, May 30 2022, 8:57 pm
dankbar wrote: | I am traveling iyh so need to be practical. Frozen advance, portable, easily assembled & compact.
Two days shavuos:
First night:
Veg Split pea soup with matzah balls
Chicken rollups with sweet potatoes inside
( low carb option of chicken roll ups with sauteed cabbage inside, for myself)
Orzo with pastrami/mushrooms
Low carb California veg kugel
Apple strudel
Pear compote
First day:
Milchig kiddush
Rebetzin cheesecake, kreplach, blintzes, blintz pie, cheese delkelech( danishes) oreo cheese cake.
Meat meal:
Pickled french roast
Baked chicken bottoms for non beef eaters
Shlishkes
Blueberry custard slits
Green beans with pastrami mushrooms
Apple compote
Second night:
Low carb cream of chicken zucchini soup
Pickled Chicken roast stuffed with pastrami
Choice of cabbage noodle or pasta with crumbs
Cherry turnovers
Low carb mushroom kugel
Apple/pear combo compote
Second day:
Pulled beef mini pizza
Pepper steak
Chinese chicken with broccolli for non beef eaters
Potato knishes with mushroom sauce
Mini Blueberry custard tarts
Apple cherry strawberry compote |
Mind sharing the recipe for these 3? I'm out of side dishes ideas.
So far I'm having these dishes, , don't know yet what when where but will figure that out later, depending on who is coming.
Square roast. Brisket. Salmon and Gefilta. Moroccan Salmon. Squash soup. Chicken soup. Broccoli Kugel. Yapchik. Pastrami/Mushroom Orzo. Mashed potatoes with onions. Fruit mix dessert. Mango ices. Some of these I still have in the freezer from Pesach.
Dairy: cheesecakes, cheese miniatures etc.
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amother
Opal
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Mon, May 30 2022, 9:44 pm
Friday night
Challah
Salmon
Chicken soup
Chicken
Potato kugel
String beans
Shabbos day
Cholent
Deli
Ices
Shalishudis
Egg salad
Guacamole
Fresh fruit salad
Shavuos night one
Sushi salad
French onion soup
Penne a la Vodka
Milkshake or iced coffee
Shavuos day one
Potato knishes/ mushroom sauce
Meat/ Roast
Apple cherry pie
Orzo
Shavuos night two
Mushroom barley soup
Meat/ Roast
Grilled vegetables
Rice
Shavuos day two
Potato kugel
Apple crisp
Meat/ Roast
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dankbar
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Mon, May 30 2022, 9:47 pm
Chicken rollups with sweet potato
Coat chicken cutlet with mayo & cornflake crumbs with spices.
Cook up sweet potatoes and mash. Put in salt, spices if you want. You can add an egg or lil mayo if you want to but dont need to. Smear sweet potato mixture onto breaded cutlet. Roll up & bake. Place toothpick to hold together. I froze it raw & will bake it before yomtov.
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