How to cook carp | Imamother

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Forum -> Household Management -> Kosher Kitchen

How to cook carp

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amother

Sun, May 22 2022, 5:31 pm

I received some carp before Pesach from a food pickup, but when I tried to cook it, it was labor intensive, didn't taste very good and was hard to pick out the fish from the bones. Sad

Am I missing a secret? Is there a way to cook carp so that it tastes good?

sequoia

Sun, May 22 2022, 5:40 pm

Step one: give him a name.

amother

Tan

Sun, May 22 2022, 5:41 pm

There is regular Carp and Winter Carp.
Winter Carp supposedly tastes better but has more bones. I don't taste a difference.
I only make it Pesach when I use minimal ingredients but it's delicious.

For 8 slices-
One onion in a mesh bag
1/2 TB salt
1/2 cup sugar (can put less if you want)
4 cups of water
2 nets of skin from the store

Cook for 2 Hours

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