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How to cook carp

 
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amother




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Post Sun, May 22 2022, 2:31 pm
I received some carp before Pesach from a food pickup, but when I tried to cook it, it was labor intensive, didn't taste very good and was hard to pick out the fish from the bones. Sad

Am I missing a secret? Is there a way to cook carp so that it tastes good?
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sequoia




 
 
 
 

Post Sun, May 22 2022, 2:40 pm
Step one: give him a name.
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amother




Tan
 

Post Sun, May 22 2022, 2:41 pm
There is regular Carp and Winter Carp.
Winter Carp supposedly tastes better but has more bones. I don't taste a difference.
I only make it Pesach when I use minimal ingredients but it's delicious.

For 8 slices-
One onion in a mesh bag
1/2 TB salt
1/2 cup sugar (can put less if you want)
4 cups of water
2 nets of skin from the store

Cook for 2 Hours
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