 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Meat
lba
|
 Mon, May 23 2022, 8:01 pm
Is it a good roast?
Anyone have a good recipe
| |
|
| Back to top |
 0
|
thanks
|
Mon, May 23 2022, 8:07 pm
|
I made it a sous vide with just kosher salt and pepper, and it came out great.
| |
|
| Back to top |
0
|
nicole81
|
Mon, May 23 2022, 8:42 pm
It's delicious if made correctly. It isn't meant to be reheated. If you do have to warm it up, do so to the minimum amount needed to be just warm.
I also recommend sous vide as perfection. But you can roast it too, at a high temperature for a shorter time.
| |
|
| Back to top |
0
|
ocean blue
|
Mon, May 23 2022, 9:24 pm
|
I like it on the stove. Put onion slices under the meat. Prep the roast with your usual rub/sauce. Let it stand at room temperature for 2 hours then turn stove on very low flame and let it cook for 2hours. Add 1/2 cup water after it cooked for half hour.
| |
|
| Back to top |
0
|
mommish613
|
Mon, May 23 2022, 9:27 pm
|
It’s not an expensive cut but if cooked the right way can be delicious. There’s a recipe in the first kosher palate
| |
|
| Back to top |
0
|
ra_mom
|
Mon, May 23 2022, 10:50 pm
|
It's good if it's cooked and eaten rare. It's terribly dry if cooked low and slow like most roasts.
| |
|
| Back to top |
1
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
