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-> Recipe Collection
-> Meat
bargainlover
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 Tue, May 24 2022, 12:31 pm
What dough is best for franks and blanks?
Last edited by bargainlover on Tue, May 24 2022, 12:37 pm; edited 1 time in total
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chanar
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Tue, May 24 2022, 12:33 pm
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I use the mini puff pastry squares by mazor
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Living Princess
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Tue, May 24 2022, 12:36 pm
Delete
Last edited by Living Princess on Tue, May 24 2022, 12:42 pm; edited 1 time in total
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mha3484
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Tue, May 24 2022, 12:36 pm
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Puff Pastry or pretzel dogs are super fun
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bargainlover
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Tue, May 24 2022, 12:36 pm
| chanar wrote: | | I use the mini puff pastry squares by mazor |
The 5” size?
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Blessing1
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Tue, May 24 2022, 12:38 pm
| bargainlover wrote: | | The 5” size? |
I use the mini 3"
Smear with ketchup/Mustard mix and cut into 3 strips for 3 mini franks.
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mfb
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Tue, May 24 2022, 12:40 pm
| mha3484 wrote: | | Puff Pastry or pretzel dogs are super fun |
Do they sell pretzel dough frozen?
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mushkamothers
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Tue, May 24 2022, 12:54 pm
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Malwach is my secret ingredient. I cut the circle into 4 strips and just wrap it around. Not perfect but it tastes great
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tweety1
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Tue, May 24 2022, 12:59 pm
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I use the yitzys small squares and cut each square in 1/2.
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Chayalle
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Tue, May 24 2022, 1:09 pm
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I cut a frank into 4. use mini 3" squares, cut each in two, smear with mustard, and wrap around a frank. Bake at 350 for about 20 minutes - when the dough is golden and puffy, it's done.
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mfb
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Tue, May 24 2022, 1:22 pm
I use the 5” flaky dough squares wrap around frank and then slice and egg.
Bake until golden
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gingleale
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Tue, May 24 2022, 3:30 pm
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I use the Pepperidge farm sheets. Cut each one into 9 squares, wrap a whole hotdog and then cut into thirds.
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