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Elfrida


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Wed, May 25 2022, 6:39 am
Salatim
A milchic or parev soup
Avocado
Melon
Vegetable sushi (or with a little bit of fish)
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dankbar


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Wed, May 25 2022, 7:15 am
Pasta shells with spinach & cheese
Cheese board
Pizza swirl buns
Mini pizzas
Salad with cheese
Stuffed portabella caps
Mini veg cheese calzones
Mock liver
Nachos
Breaded fried Mozzarella sticks with dipping sauce
Cheese tortellini
Ravioli with cream sauce
Cheese kreplach
Frozen pizza balls or pizza snaps
Last edited by dankbar on Wed, May 25 2022, 7:19 am; edited 1 time in total
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sky


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Wed, May 25 2022, 7:16 am
Cheese blintz with blueberry sauce
Strawberry soup with crunch topping
Fish tacos
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dankbar


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Wed, May 25 2022, 7:22 am
I don't have recipe it's just a different idea I saw by a sheva brachos.
I think you can use pizza dough, saute'e any veg with onions add shredded cheese, roll up & bake.
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dankbar


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Wed, May 25 2022, 8:08 am
amother [ Oatmeal ] wrote: | Greek salad
Kreplach
Cheese blintz with strawberry sauce
Onion soup
Eggplant Parmesan |
Individual stacks of eggplant parmesan is nice if it's an appetizer
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SuperWify


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Wed, May 25 2022, 8:11 am
Cheese board
Dairy finger foods
Sourdough bread and dips assortment
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mfb


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Wed, May 25 2022, 8:48 am
I like to serve something that can be room temperature for first course that’s why I chose blintzes. Salad is also good.
But I find serving something hot makes me miss part of first course
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