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ek22
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 Wed, May 25 2022, 12:19 pm
I am looking to try a new recipe for my challah. I want a recipe thats not crumbly, its ok if its half white, half whole wheat.
I don't make five pounds so appreciate smaller recipes please!
Thank you!!
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amother
NeonGreen
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Wed, May 25 2022, 12:25 pm
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ek22
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Wed, May 25 2022, 12:26 pm
| amother [ NeonGreen ] wrote: | | I make this. Delicious! |
I don't see any recipe attached
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amother
NeonGreen
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Wed, May 25 2022, 12:50 pm
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ek22
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Wed, May 25 2022, 12:52 pm
Thank you!
I'm going to try it, do you know how many cups 3 pounds of flour is? I dont have a kitchen scale
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amother
NeonGreen
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Wed, May 25 2022, 12:58 pm
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jewishmom6
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Wed, May 25 2022, 1:19 pm
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I like mine sweet. love miriam pascal's whole wheat challah.
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andrea levy
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Wed, May 25 2022, 2:16 pm
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I used to use three times the yeast when I made whole wheat. You just have to stay on top of not over rising
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S1959
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Wed, May 25 2022, 2:49 pm
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Make sure the yeast is reacting good with the warm water and sugar before adding the other ingredients. You might like white whole wheat better.
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