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Forum -> Recipe Collection -> Challah and Breads

Sour Dough Rolls

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dorala

Wed, May 25 2022, 10:06 pm

I have been baking sour dough breads for a while now. Would love to make rolls/baguettes
How do you bake rolls/baguettes? What kind of pan? how many grams per roll?

dorala

Thu, May 26 2022, 2:32 pm

bump

chocolate moose

Fri, May 27 2022, 3:28 pm

I just make balls of dough and bake them. are you talking about the fancy airy shapes with the decorations on top?

dorala

Sun, May 29 2022, 9:51 am

do you bake them on a regular sheet pan? or in Dutch oven? or something else?

shanie5

Sun, May 29 2022, 10:38 pm

DD divides her dough into 12 equal(ish) sizes and places them in a 9x13 tin. She bakes them for 10-15 minutes less than the whole bread. They do connect at the sides and she just separates them when cooled.

ray family

Sun, May 29 2022, 11:52 pm

I bake sourdough challah and I shape like regular rolls and bake on a tray.
I haven’t made artisan rolls.
Baguettes there are special trays for that

challahchallah

Mon, May 30 2022, 1:57 am

I’ve made a number of artisan rolls, though not sourdough. I shape the balls, being sure to make a good gluten cloak on the outside, then bake on a normal cookie sheet. If you want an extra thick crust, you can brush with water before putting them in the oven. If you want them to have a lighter / flakier crust, brush with olive oil before baking.

For baguettes I use a specialty baguette pan.

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