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Forum -> Recipe Collection -> Shabbos and Supper menus
Help Creating a Bar Mitzvah Menu!



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imabima




 
 
    
 

Post Mon, May 30 2022, 11:29 am
IYH I am making my son's bar mitzvah mid-July. We're planning to have 40-50 people for Shabbos and while I may buy some prepared food, I'd like to cook the bulk of it myself.

It's Shabbos dinner and lunch as shalosh seudos will IYH sent by friends.
Anyone have a menu they used? Looking for things that can be made in advance and cooked or reheated before Shabbos.

Please send any suggestions!
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Oldest




 
 
    
 

Post Mon, May 30 2022, 1:23 pm
These are all things that can be made in advanced and reheated:

Appetizer:
Fish (serve with some spiralized veggies to make it look fancier)
meat knish
liver and egg plate
individual deli salad plate

Main:
Cholent/yapchik
grilled chicken
shnitzel
hot pastrami
Roast- cooked overnight

Sides:
Roasted potatoes
apple crisp/kugel
string beans
orzo

Dessert:
Ice cream
Sorbet
Sweet table (buffet style dessert with an assortment of cakes and cookies)
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