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Forum
-> Yom Tov / Holidays
-> Shavuos
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amother
OP
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 Mon, May 30 2022, 7:11 pm
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Can anyone share their easy and best morrocan salmon recipe? Thank you so much!
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amother
Aubergine
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Mon, May 30 2022, 8:40 pm
moroccan wife here 
lots of olive oil
whole head of garlic (chopped)
then add and fry your spices: cumin, paprika, salt, pepper
meanwhile I have about 5 plum tmatoes that I peel (submerge in boiling water to peel) and chop and add to garlic mixture. If I have any soft tomatoes in my fridge I add in.
In your oven on broil add 3 or 4 peppers (red/green) and broil until they turn black and youre able to peel them. slice into strips and then add to the pan.
I add in sliced carrots, potatoes, fava beans, whole head of cilantro and some water. cook until soft. add in fish and add more cilantro on top. cover and cook for half hour on low.
I usually also make matbucha at the same time and ill add a few tablespoons of matbucha to the fish.
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amother
Pansy
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Mon, May 30 2022, 11:52 pm
Moroccan wife here, as well, and ours is very different!
Layer chickpeas, sliced potato, and fish (we do salmon and/or tilapia). Sprinkle on some sliced green olives.
Add any other vegetables you'd like- we sometimes do tomato, baby corn, or carrots.
Add spices- paprika (a lot, so the fish is red), cumin, salt, pepper, soup mix (parve), and a little turmeric. Fill with water.
Tomato sauce optional.
You can do it in a tinfoil pan, or a shallow metal pot.
Cook on the stove on medium flame.
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SuperWify
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Tue, May 31 2022, 12:05 am
Mine is simple. But the key is fresh ingredients.
Sauté garlic, chopped mushy tomatoes and a pepper. Add 1 small chili pepper.
Fresh chopped parsley and cilantro
Lots of olive oil
Paprika pepper salt
Tomato paste
Add fish. Generously spice.
Cook on low.
Squeeze fresh lemon on top
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