 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Chicken/ Turkey
artsy
|
 Thu, Jun 02 2022, 3:56 pm
|
I searched posts here but couldn't find what I was looking for. Rather not use something very sugary like duck /cranberrry sauce. And no soup mix. What can I bake it in covered that will keep it moist and flavorful-also while reheating. Last time I made such a thing it got very dry when reheating.
| |
|
| Back to top |
 0
|
ra_mom
|
Thu, Jun 02 2022, 4:38 pm
Use a snug pan. If there's too much room around the roast, the juices will evaporate and dry it out.
You can rub it with oil (don't skip this) and rub in a dry rub, something super flavorful. Add lots of salt since it's only being absorbed on the surface. Then lay over a bed of onions in a snug loaf pan (a 5 lb loaf pan usually works well). Add about 3/4 water to the sides of the pan (don't wash off the rub). And bake just 2 hours. Use the liquid which turns flavorful to rewarm the turkey slices in, but just rewarm very gently not a lot. You can also drizzle on a gravy when serving.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
