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How are you doing your salmon for yom tov? O

 
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amother




OP
 

Post Fri, Jun 03 2022, 1:21 am
I had a plan to serve baked salmon with letcho for Monday seudah. im nervous it won't be fresh if I bake it today. Keeping it raw till Monday im also scared.
What are you guys doing?
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shabbatiscoming




 
 
 
 

Post Fri, Jun 03 2022, 1:27 am
Misread the question

Id cook and freeze. Ive done that countless times. Then put on plata and its fine.


Last edited by shabbatiscoming on Fri, Jun 03 2022, 1:57 am; edited 1 time in total
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amother




Viola
 

Post Fri, Jun 03 2022, 1:38 am
Why not cook and freeze?
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amother




Brown
 

Post Fri, Jun 03 2022, 2:23 am
Is it okay if I bake my salmon today and serve on Sunday night?
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amother




Chambray
 

Post Fri, Jun 03 2022, 5:59 am
Ive cooked salmon and served it 3 days later countless times. Never had a problem, always tasted fresh and delicious after I reheated it. Didnt freeze, just kept in fridge
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