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Forum
-> Recipe Collection
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amother
OP
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 Tue, Jun 07 2022, 2:13 pm
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I just chopped all the leftover veggies from the fridge into a big pot with sauteed onions and filled with water. What's best way to season this random soup?
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amother
Latte
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Tue, Jun 07 2022, 2:14 pm
Only salt.
Sometimes also dill.
Thats it
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amother
Coral
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Tue, Jun 07 2022, 2:14 pm
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Salt and some crushed garlic. Let it cook down for a while.
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#BestBubby
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Tue, Jun 07 2022, 2:18 pm
Lots of sauted onions. If you can saute the leftover veggies as well - even better.
Salt
Pepper
Some people add some onion soup mix.
Other options: Bay Leaf, dill, dried parsley, garlic powder OR frozen cubes: parsley, garlic, dill
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ra_mom
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Tue, Jun 07 2022, 2:20 pm
| amother [ OP ] wrote: | | I just chopped all the leftover veggies from the fridge into a big pot with sauteed onions and filled with water. What's best way to season this random soup? |
Add crushed garlic and then the salt is what tops it off - keep tasting and adding until you get it just right.
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amother
OP
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Tue, Jun 07 2022, 2:40 pm
I was hoping for something a little more exotic...
Any other ideas?
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yiddishmom
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Tue, Jun 07 2022, 2:53 pm
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Roast a head of garlic and then add it to the soup.
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ra_mom
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Tue, Jun 07 2022, 3:43 pm
| amother [ OP ] wrote: | I was hoping for something a little more exotic...
Any other ideas? |
Anything you'd like. Herbs de province, rosemary, Hawaii, crispy shallots, roasted garlic, a swirl of pesto or Chimichurri.
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egam
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Tue, Jun 07 2022, 5:22 pm
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Garlic, cumin and ground coriander. Hawaij, just make sure it’s for soup and not for coffee
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benny
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Tue, Jun 07 2022, 5:44 pm
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Adding a bay leaf always makes it taste better
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emee2
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Tue, Jun 07 2022, 5:47 pm
Hawaj
Rascal hanout
Umami
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snailmail
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Tue, Jun 07 2022, 6:02 pm
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Use (parev) 'chicken' soup mix / stock.
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vintagebknyc
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Tue, Jun 07 2022, 6:07 pm
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I use veggie stock, either homemade or cubes
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spelt
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Tue, Jun 07 2022, 6:09 pm
hawaj for soup
celery salt
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tweety1
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Tue, Jun 07 2022, 7:24 pm
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I heard of a trick that I adopted from dash n whisk on Instagram. She puts one squeeze of tuscanini tomato paste into vegetable soup.
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