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-> Recipe Collection
-> Healthy Cooking
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amother
OP
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 Fri, Jun 10 2022, 11:21 am
Looking for easy flavorful healthy (stays moist) recipe for baby red potatoes.
Prefer to leave them whole (That's sort of the point of buying the baby potatoes I thought) and really prefer not to parboil first, unless it is really necessary/makes a big difference
TIA!
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amother
OP
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Fri, Jun 10 2022, 11:53 am
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How would I then reheat this later in the day in the oven before Shabbos- transfer to a pan covered and heat in oven?? Thank you!
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amother
Chestnut
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Fri, Jun 10 2022, 12:07 pm
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In a pan (I usually use the 5# disposable for this but depends how many you are making) with some olive oil, salt & whole garlic cloves (peeled). Cover and roast until soft (I usually leave them in quite a while but if I’m running late I think they’re ready in about an hour). Reheats beautifully (on blech). Everyone loves them! (Btw they are very forgiving temperature wise- whatever temp other stuff in the oven needs)
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amother
Cerulean
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Fri, Jun 10 2022, 12:10 pm
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I bake it in the oven. I chop onions and garlic and put in a pan with olive oil. After a few minutes I add some yellow or red pepper strips and the potatoes. I do half them, cuz I like a crisp. Sprinkle with salt, black pepper and parsley flakes. Bake it at 400 for about 1.5 hours.
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amother
Almond
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Fri, Jun 10 2022, 12:42 pm
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There is a recipe on kosher.com for roasted rosemary baby potatoes. It's really easy and good. I roast them on Friday and then leave them uncovered on top of an upside down pan on the hotplate
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Rutabaga
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Fri, Jun 10 2022, 12:58 pm
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I roast baby potatoes with coarsely chopped shallots. Toss with olive oil, then season with mustard, salt and pepper, and onion and garlic powder.
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ra_mom
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Fri, Jun 10 2022, 1:19 pm
| amother [ OP ] wrote: | | How would I then reheat this later in the day in the oven before Shabbos- transfer to a pan covered and heat in oven?? Thank you! |
Yes
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