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ISO recipe for no fail Baked Couscous?

 
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Mevater




 
 
 
 

Post Fri, Jun 17 2022, 12:49 pm
Im not finding recipes online for Baked Couscous with great ratings.

Does anyone have a previously tried recipe?
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Iamamommy1




 
 
 
 

Post Fri, Jun 17 2022, 1:04 pm
There’s one in Balabustas Choice. Or Balabustas Choice 2. You have either of those? I can post later
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ra_mom




 
 
 
 

Post Fri, Jun 17 2022, 1:20 pm
It comes out gluey.
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Mevater




 
 
 
 

Post Fri, Jun 17 2022, 1:23 pm
ra_mom wrote:
It comes out gluey.


Do you know of any easy recipes (not baked) for basic couscous?

tia
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blueberrypie




 
 
 
 

Post Fri, Jun 17 2022, 1:46 pm
Put desired amount of cous cous in a tin, boil water (equal in amount to amount of cous cous), pour over cous cous, cover and wait five minutes, you can mix a little oil or salt in with the couscous before adding the water
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Mevater




 
 
 
 

Post Fri, Jun 17 2022, 1:53 pm
blueberrypie wrote:
Put desired amount of cous cous in a tin, boil water (equal in amount to amount of cous cous), pour over cous cous, cover and wait five minutes, you can mix a little oil or salt in with the couscous before adding the water


Youve baked it and it had the right texture (not gluey like ra mom said above)?

I know I bake rice that comes out delish.

What temperature and how long?
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blueberrypie




 
 
 
 

Post Fri, Jun 17 2022, 2:04 pm
Mevater wrote:
Youve baked it and it had the right texture (not gluey like ra mom said above)?

I know I bake rice that comes out delish.

What temperature and how long?

You don't bake it : )
You just let it sit, you can put a towel under so it doesn't sit on a cold counter, but that's it! It just sits in the tin with the boiling water!
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ra_mom




 
 
 
 

Post Fri, Jun 17 2022, 2:05 pm
blueberrypie wrote:
You don't bake it : )
You just let it sit, you can put a towel under so it doesn't sit on a cold counter, but that's it! It just sits in the tin with the boiling water!

You're referring to Mediterranean couscous.

Mevater, are you referring to Israeli pearl couscous?
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Mevater




 
 
 
 

Post Fri, Jun 17 2022, 2:39 pm
ra_mom wrote:
You're referring to Mediterranean couscous.

Mevater, are you referring to Israeli pearl couscous?


Wonder Mills Spelt Couscous, (I thought I can find a recipe where I can bake it).

https://houseofkosher.com/phil.....ance#!/hb/c/387-0/c/481-387/c/511-481/m/000000/r/95890/he/Philadelphia/kosher-rice-couscous/kosher-beans-grains/kosher-grocery/

I guess Ill try the recipe on the package.
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ra_mom




 
 
 
 

Post Fri, Jun 17 2022, 4:08 pm
Mevater wrote:
Wonder Mills Spelt Couscous, (I thought I can find a recipe where I can bake it).

https://houseofkosher.com/phil.....ance#!/hb/c/387-0/c/481-387/c/511-481/m/000000/r/95890/he/Philadelphia/kosher-rice-couscous/kosher-beans-grains/kosher-grocery/

I guess Ill try the recipe on the package.

That looks like spelt pearl couscous.

Couscous

2 tbsp olive oil
1 small onion, chopped
1 1/2 cups Israeli pearl couscous
1 3/4 cups water
1 tsp salt
black pepper
2 tsp parsley flakes

Heat oil in a medium saucepan over medium-low. Sauté onion 5 minutes. Stir in the couscous and increase heat to medium. Cook couscous, stirring for 3 minutes until lightly toasted and fragrant. Add water and season with salt and pepper. Increase heat to medium-high and bring to a rapid simmer, then immediately reduce heat to a low. Cover the pan tightly with a lid and cook for 12 minutes, until couscous is tender, and liquid is almost all absorbed. Remove from heat. Stir in dried parsley, and a little extra oil if necessary, then replace cover and set aside, off heat, for 5 minutes, until liquid is completely evaporated. The couscous should be tender, and the mixture should be fluffy, not soupy.
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AishesChayil1




 
 
 
 

Post Fri, Jun 17 2022, 4:36 pm
Mevater wrote:
Youve baked it and it had the right texture (not gluey like ra mom said above)?

I know I bake rice that comes out delish.

What temperature and how long?


Can you post your baked rice recipe? Thanks!
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