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-> Healthy Cooking
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amother
OP
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 Fri, Jun 24 2022, 1:35 pm
What is easiest way to cook them?
I have never made them and had some in my freezer.
Took them out by mistake and don't know what to do with them that's super simple and everybody freindly
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Ema of 5
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Fri, Jun 24 2022, 1:40 pm
| amother [ OP ] wrote: | What is easiest way to cook them?
I have never made them and had some in my freezer.
Took them out by mistake and don't know what to do with them that's super simple and everybody freindly |
You can just spice and grill
Put on bbq sauce
Put on duck sauce
Make schnitzel
Anything that you do with regular cutlets you can do with dark cutlets. For anything other than schnitzel, I cover them and bake at 425° for 40 minutes. If I’m making schnitzel, I usually bake for about 25 minutes, uncovered.
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MiracleMama
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Fri, Jun 24 2022, 1:42 pm
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I've never heard of a dark chicken cutlet. Does that mean boneless thighs - or what is sometimes labeled as pargiyot?
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amother
Hydrangea
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Fri, Jun 24 2022, 2:09 pm
| MiracleMama wrote: | | I've never heard of a dark chicken cutlet. Does that mean boneless thighs - or what is sometimes labeled as pargiyot? |
They are the same as pargiyot
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Chayalle
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Fri, Jun 24 2022, 2:14 pm
Toss with a little oil, salt, garlic powder, and black pepper. Grill or broil in oven, a couple of minutes per side.
If you want to get fancy, add a cube of basil to the marinade.
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MiracleMama
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Fri, Jun 24 2022, 2:21 pm
| amother [ Hydrangea ] wrote: | | They are the same as pargiyot |
Figured so.
I just made some for Shabbos. I rub them with a bit of oil and seasoning (I like shawarma seasoning, but also sometimes I use chili powder or lemon-pepper seasoning or za'atar). Then just bake at 350.
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amother
Tanzanite
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Fri, Jun 24 2022, 2:36 pm
One pot chicken and rice.
One pot peas and chicken
Or just grill with spices and oil
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amother
Black
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Fri, Jun 24 2022, 2:45 pm
| MiracleMama wrote: | Figured so.
I just made some for Shabbos. I rub them with a bit of oil and seasoning (I like shawarma seasoning, but also sometimes I use chili powder or lemon-pepper seasoning or za'atar). Then just bake at 350. |
How long? Covered or uncovered?
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MiracleMama
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Fri, Jun 24 2022, 3:41 pm
| amother [ Black ] wrote: | | How long? Covered or uncovered? |
On a baking sheet. Uncovered. I don't use a timer. I just can tell by looking and touching them but best guess would be 12-15 minutes. They're typically cut very thin.
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amother
Scarlet
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Fri, Jun 24 2022, 5:54 pm
I just made thighs for supper last night.
Sauteed 2 onions with oil and soy sauce.
When browned and soft, added cubed chicken thighs and cooked for 10 minutes. It was delicious
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