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Gluten free rugelach or buns

 
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amother




OP
 

Post Wed, Jun 29 2022, 12:52 pm
Would love to have a recipe that tastes GLUTEN FULL!
Craving them for weeks already and still haven't come across one.
Would greatly appreciate if anyone can be of help Cool
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amother




Whitesmoke
 

Post Wed, Jun 29 2022, 1:05 pm
If you're in Israel there's a great brand whose name I've totally forgotten. If I remember it I'll come back and post!

I remembered!

https://g.co/kgs/tvfP4s
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amother




Purple
 

Post Wed, Jun 29 2022, 1:07 pm
I’ve made using rories oat dough mix and they’re really delicious. Katz makes some yummy ones too. You can also use a regular recipe and sub bobs red mill 1-1
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amother




Antiquewhite
 

Post Tue, Jul 05 2022, 9:28 pm
amother [ Purple ] wrote:
I’ve made using rories oat dough mix and they’re really delicious. Katz makes some yummy ones too. You can also use a regular recipe and sub bobs red mill 1-1


Could you please post recipe/s for using Rorie’s oat dough mix?
I have a bag of it in my pantry and would like to use it for something other than challah...
Tia!!
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amother




Purple
 

Post Tue, Jul 05 2022, 10:38 pm
amother [ Antiquewhite ] wrote:
Could you please post recipe/s for using Rorie’s oat dough mix?
I have a bag of it in my pantry and would like to use it for something other than challah...
Tia!!
It’s on her instagram page. I don’t know how to post a link to a specific insta post, but if you go to her page and scroll down till you see a picture of chocolate buns drizzled with honey, that’s the recipe. The dough is the same as on the package, just instead of rolling into rolls or bagels, you roll out the dough between 2 oiled pieces of parchment, brush with melted coconut oil, sprinkle filling, roll up jelly roll style, slice and lay on baking pan.
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amother




Antiquewhite
 

Post Tue, Jul 05 2022, 10:52 pm
amother [ Purple ] wrote:
It’s on her instagram page. I don’t know how to post a link to a specific insta post, but if you go to her page and scroll down till you see a picture of chocolate buns drizzled with honey, that’s the recipe. The dough is the same as on the package, just instead of rolling into rolls or bagels, you roll out the dough between 2 oiled pieces of parchment, brush with melted coconut oil, sprinkle filling, roll up jelly roll style, slice and lay on baking pan.


Thank you!
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