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-> Recipe Collection
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amother
Dustypink
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 Sun, Jul 03 2022, 8:29 pm
Yes!
Not quite the same but you may like it even more:
In a food processor blitz 2 cups of raw cashews. Once a fine powder at 12 medjool dates (pitted) and pulse until it’s a smooth consistency. Add a1/2 tsp of vanilla extract and pulse again. Add1/4 cup of mini chocolate chips either by hand or in the processor then smooth out in a parchment lined baking sheet into the thickness you want. It may help to lay another layer of parchment on top and use a rolling pin to get an even thickness.
Refrigerate for a few hours then cut into individual bars. I like to keep mine individually wrapped in wax paper in the freezer.
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amother
OP
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Mon, Jul 04 2022, 2:57 pm
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Thanks! Does it need to be medjool dates or are regular fine too?
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amother
Dustypink
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Mon, Jul 04 2022, 3:11 pm
| amother [ OP ] wrote: | | Thanks! Does it need to be medjool dates or are regular fine too? |
Medjool ones are larger so if you get regular ones you’ll probably have to double the quantity.
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amother
Amaranthus
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Mon, Jul 04 2022, 3:16 pm
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