Turn kugel into latkes?

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Post Tue, Jul 19 2022, 4:58 pm
I made a batch of potato kugels last week that turned out very dry. I froze the rest but I don't want to use them - can I turn them into latkes?

I'm thinking if I fry them it'll make them less dry maybe?

Is it possible? And if do how? Do I defrost and then reconstruct?
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Post Tue, Jul 19 2022, 5:00 pm
Rather put half unwrapped in the cholent. Cholent will absorb it and moisten it.
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Post Tue, Jul 19 2022, 5:16 pm
I've done that its delicious!!! but I have quite alot and we're not really planning on having cholent in the heat and I really hate throwing out food!
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Post Tue, Jul 19 2022, 5:27 pm
You can turn it in to overnight kugel.
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Post Tue, Jul 19 2022, 5:35 pm
Take it out of the freezer. Pour over 1 cup boiling water and 1 cup oil bake for an hr on 350. Will taste fresh and won't be dry.
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