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Forum
-> Recipe Collection
-> Kugels and Side Dishes
weasley
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 Tue, Jul 19 2022, 6:58 pm
I made a batch of potato kugels last week that turned out very dry. I froze the rest but I don't want to use them - can I turn them into latkes?
I'm thinking if I fry them it'll make them less dry maybe?
Is it possible? And if do how? Do I defrost and then reconstruct?
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ra_mom
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Tue, Jul 19 2022, 7:00 pm
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Rather put half unwrapped in the cholent. Cholent will absorb it and moisten it.
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weasley
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Tue, Jul 19 2022, 7:16 pm
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I've done that its delicious!!! but I have quite alot and we're not really planning on having cholent in the heat and I really hate throwing out food!
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naturelover
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Tue, Jul 19 2022, 7:27 pm
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You can turn it in to overnight kugel.
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tweety1
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Tue, Jul 19 2022, 7:35 pm
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Take it out of the freezer. Pour over 1 cup boiling water and 1 cup oil bake for an hr on 350. Will taste fresh and won't be dry.
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