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-> Recipe Collection
-> Cakes, Cookies, and Muffins
Gratitude
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Tue, Jul 26 2022, 12:23 am
My husband recently went off wheat and I'm looking for good recipes for any type of spelt baked goods. TIA
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tweety1
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Tue, Jul 26 2022, 5:30 am
I only use white spelt flour. I make any recipe in the cookbook using spelt flour instead of white. Taste never changed. Some things the texture did change but never the actual the taste. Regular cakes the texture never changed. Rugalach the consistency of the dough wasn't the same.
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Gratitude
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Tue, Jul 26 2022, 10:53 am
That's interesting.
There are limited spelt goodies in the local bakeries, and if anything I find that most are cookies or mandelbread. I thought that spelt doesn't work well for cakes....I guess I'll give some of my regular recipes a try....
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tweety1
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Tue, Jul 26 2022, 12:01 pm
I made crinkle cookies last week, I made coffee marble cake, Sprinkle cake, brownie, honey cake, coffee chiffon
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