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ra_mom


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Wed, Aug 03 2022, 2:56 pm
notna wrote: | Can you please share the recipe for the flounder roll ups? Thank you! |
I just sliced it down the middle spine of each fillet, rubbed with a paste of olive oil, crushed garlic, paprika, coarse salt, and black pepper. Then rolled up each one and secured with a toothpick. Baked at 450 for 18 minutes.
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amother


Cantaloupe
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Wed, Aug 03 2022, 5:13 pm
Sunday: salmon, mashed potatoes, squash
Monday: shakshuka or eggs, hash browns, salad, rolls, vegetable soup
Tuesday: homemade falafel balls, make your own pizza, salad, onion soup, pita, eggplant
Wednesday: lasagna, (cheese, and vegetable for me as I don't eat milchig) corn on the cob. Warm mushroom salad
Thursday: probably breaded tilapia or flounder and fish sticks for some kids, bean soup, focaccia, either quinoa or potatoes and a veggy
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amother


Amaranthus
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Wed, Aug 03 2022, 9:19 pm
Sunday - seudas mitzvah
Monday - breaded tilapia, ziti, soup
Tuesday - falafel, pita, salad, chummus, blintzes (got in box)
Wednesday - salmon, salad, squash souffle
Thursday - pizza, cheese lukshen kugel, pudding maybe, squash souffle
Using kugel on shabbos at shalosh as well
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ValleyMom


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Fri, Aug 05 2022, 12:17 pm
amother [ Daisy ] wrote: | Awesome Moroccan salmon recipe:
Heat oil in a big skillet/pan
Put in 10 pieces of cut up garlic
Let cook for 2 min
Put in cut up red pepper
Put in cut up tomato
Let cook till it’s soft
Add paprika
Salt
Cumin
Frozen cilantro
Hot green pepper
2 cups water
Chickpeas
Let cook for 15/20 min
Add fish
Cook for 7-10 min |
WHOEVER POSTED THIS RECIPE:
THANK YOU!!!
I wish you had shared your screen name because I would totally use all your recipes. Thank you for taking the extra time to share!
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