Subbing flour with white spelt flour

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Post Tue, Aug 09 2022, 3:01 pm
Hi All! For those of you that have experience subbing regular flour with white spelt flour, is a 1:1 ratio? Can I always do it in recipes? Trying to make rugalach with spelt flour....

your help is greatly appreciated.
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Post Tue, Aug 09 2022, 3:06 pm
For regular cakes and cookies I have subbed with white spelt and it comes out amazing. For yeast doughs you need a spelt recipe.
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Post Tue, Aug 09 2022, 3:07 pm
I’ve done it.
Tastes a little different. The texture can be stickier, but all in all good substitute
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