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Iso brownie/peanut/ice cream bar recipe from recent magazine

 
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blueberrypie




 
 
 
 

Post Thu, Aug 11 2022, 12:33 pm
It was either Ami or Mishpacha, I thought I clipped the recipe but I can't find it. It had a brownie base with ice cream, caramel, peanuts and I'm not sure what else on top-if anyone has this recipe I would really appreciate if you would post it! Tia!
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Tortoise




 
 
 
 

Post Thu, Aug 11 2022, 4:42 pm
Not sure about the one you are referring to, but between carpools recently ran a recipe that sounds exactly like the one you are describing.
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blueberrypie




 
 
 
 

Post Thu, Aug 11 2022, 4:45 pm
Tortoise wrote:
Not sure about the one you are referring to, but between carpools recently ran a recipe that sounds exactly like the one you are describing.

Wow,that's it! Thank you!!!
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Tortoise




 
 
 
 

Post Thu, Aug 11 2022, 4:47 pm
Pleasure! Have me in mind when you make it... I was eyeing it too, but I'm feeling too lazy!
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blueberrypie




 
 
 
 

Post Thu, Aug 11 2022, 5:41 pm
Tortoise wrote:
Pleasure! Have me in mind when you make it... I was eyeing it too, but I'm feeling too lazy!


So funny how in the summer putting a few ingredients together is considered too much work! I can relate : ) but I've been craving this since I saw it : )
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bobeli




 
 
 
 

Post Thu, Aug 11 2022, 5:53 pm
Can you post a link or the recipe?
Thank you
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blueberrypie




 
 
 
 

Post Thu, Aug 11 2022, 7:03 pm
bobeli wrote:
Can you post a link or the recipe?
Thank you


Ingredients
½ brownie recipe or ½ boxed mix, prepared according to package instructions
½ (56 oz) container ice cream, softened
2 cups salted roasted peanuts, crushed
½ (10.5 oz) jar caramel
1 (3.5 oz) good quality chocolate bar, melted

Instructions
Prepare the brownie mix and divide into 2 pans (you'll only need one pan for this recipe. Double the recipe or save the other brownies for another use). Let cool.
Spread softened ice cream over cooled brownie. Return to freezer to firm up.
Top firm ice cream with peanuts.
Add caramel to a piping bag. Drizzle over ice cream.
Add melted chocolate to a piping bag as well and drizzle over caramel.
Return to freezer until firm, slice and enjoy!
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bobeli




 
 
 
 

Post Thu, Aug 11 2022, 7:40 pm
Thank you
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