|
|
|
|
|
Forum
-> Recipe Collection
amother
Charcoal
|
Tue, Aug 23 2022, 9:17 pm
Lol, bekelach are containers.
What's the connection between cheeks and containers? Any Yiddish it's out there?
| |
|
Back to top |
0
|
yiddishmom
|
Tue, Aug 23 2022, 9:19 pm
Haha. Yes, bahken = cheeks, can also be said as bekelach.
But bekelach is also the word for aluminum pans.
OP, I have frozen soup in pans and then put it straight in the oven to warm up.
| |
|
Back to top |
0
|
JenniferK
|
Tue, Aug 23 2022, 9:23 pm
[quote="Mindfully"] JenniferK wrote: | I’m not understanding your question. Can you rephrase?[/quoteĺ
When you are ready to ladel out the soup into individual bowls, do you do so while it is on the oven shelf? I can't understand how you move a steaming hot liquid filled aluminum pan from the oven to a kitchen counter without spilling it.
Do you use really strong pans or double pan it? |
Neither. I’ve never had an issue. Maybe don’t overfill it.
I will say that I buy my pans by Costco or bingo but when I make a batch of soup I go to the supermarket (not bingo) and get the combo pack of pans with covers. I find they’re stronger and the lids seal well as they’re made for these pans.
| |
|
Back to top |
0
|
dankbar
|
Tue, Aug 23 2022, 9:32 pm
Lol.
Bekelech are little cheeks and also foil pans in Yiddish
| |
|
Back to top |
0
|
Chana Miriam S
|
Tue, Aug 23 2022, 9:34 pm
tweety1 wrote: | Thanks. Buy this wouldn't work for me because of how much I need per meal. I was thinking of deep 9x13 pans. Even the deep pans take up less room in the freezer than containers. I'm making tomorrow a big batch. I guess I'll give it a try. |
Or boil it down to a ptchA type texture and add water when it’s serving time .
| |
|
Back to top |
0
|
amother
Aquamarine
|
Wed, Aug 24 2022, 11:04 am
I thought that foil containers are not the best for freezing things in, something to do with insulation. I just put my kugels in those for convenience but then I put them in freezer bags as well.
I love using the freezer but try my best to avoid freezer burn.
I freeze my soups and most foods in strong sandwich freezer bags and transfer them to the appropriate pot when still frozen to reheat. (Ie open the bag and empty out the frozen liquid because once it's defrosted it sticks to the bag sometimes)
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Dropped pareve measuring spoon in warm-hot chicken soup
|
4 |
Fri, Apr 19 2024, 2:19 pm |
|
|
If your freezing meats
|
2 |
Fri, Apr 19 2024, 9:53 am |
|
|
Looking for nice disposable plates for YT
|
9 |
Wed, Apr 17 2024, 7:44 pm |
|
|
Freezing challah in bags
|
0 |
Wed, Apr 17 2024, 6:54 pm |
|
|
Chicken noodle soup Friday night HELP
|
4 |
Mon, Apr 15 2024, 11:02 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|