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-> Recipe Collection
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amother
OP
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 Thu, Sep 08 2022, 7:14 pm
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A few years ago a recipe was posted like this...it was sooo good. U make sushi rice then form it into balls. Freeze and then dip in an egg and crumb coating and fry...you serve with a Kani salad and its so special. Does anyone have a recollection of this recipe?? It's possible it came from the ami magazine as well...
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