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-> Recipe Collection
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amother
OP
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 Mon, Sep 12 2022, 8:07 pm
In meat or chicken recipes?
I want to try but Iām hesitant.
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ra_mom
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Mon, Sep 12 2022, 8:19 pm
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First taste the chestnuts. š Then decide if you want to add them to your chicken/meat dish. š°
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amother
Narcissus
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Mon, Sep 12 2022, 8:40 pm
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We LOVE chestnutts in our house. I never made with meat or chicken but when in season we toast every shabbos and have a "chestnut course".
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rofa
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Mon, Sep 12 2022, 8:50 pm
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You can buy the peeled, cooked ones that come in a bag and try them out. They are very starchy, somewhat like a baked potato- but with a sweeter and nuttier flavor.
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amother
Dill
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Mon, Sep 12 2022, 9:13 pm
typically you dont cook them, you roast them lightly with nothing added.
no salt or oil. keep it healthy
we love em
if u purchase galil pre packakged, they are lightly roasted and ready to eat
I guess if its on receipt, u take packaged and throw it in. see if u like it. shouldnt be bad.
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