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Forum
-> Household Management
-> Kosher Kitchen
Frumwithallergies
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Fri, Sep 16 2022, 8:44 am
I want to make the braised, roasted cabbage from PL+C.
However, I cannot use sesame oil because of allergies in the family.
I don't have sherry --- what can I use as a substitute?
I also don't have ume (not a typo) plum vinegar. I was planning on substituting Apple cider vinegar.
Other ingredients I have for the recipe (it calls for olive oil, fresh garlic, soy sauce, maple syrup).
TIA.
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amother
Hyacinth
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Fri, Sep 16 2022, 9:01 am
I just use other red wine.
Edited to remove emoji-don’t know how it got there!
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lora
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Fri, Sep 16 2022, 9:29 am
Chicken or Veggie broth plus vinegar.
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Frumwithallergies
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Fri, Sep 16 2022, 9:34 am
Thank you both!
Shabbat shalom
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amother
Hyacinth
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Fri, Sep 16 2022, 9:41 am
I said red wine, because when I did buy cooking sherry, I remembered it being a red color. But maybe I’m remembering wrong, because it seems sherry is actually more of a golden color.
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tweety1
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Fri, Sep 16 2022, 9:45 am
I use any red wine. Sometimes it's even what dh makes kiddush on if that's all I have.
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Frumwithallergies
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Fri, Sep 16 2022, 10:58 am
I ended up using red wine since Shiraz was all I had.
I also used vinegar and a little broth.
It came out yum!
Thank you for all the suggestions and gut shabbos b
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