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Iso alprose swiss baking chocolate or replacement

 
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amother




OP
 

Post Sun, Sep 18 2022, 8:21 am
I can't seem to find the Alprose chocolate (Flatbush)-is there another equivalent baking chocolate?-this one tastes amazing! I wanted to make/freeze chocolate mousse today. TIA!
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amother




OP
 

Post Sun, Sep 18 2022, 7:00 pm
Bump-anyone? I'd really appreciate any ideas!
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ila




 
 
 
 

Post Sun, Sep 18 2022, 8:02 pm
Would like the recipe please
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amother




OP
 

Post Mon, Sep 19 2022, 3:33 am
ila wrote:
Would like the recipe please


2 1/2 cups chilled rich's whip
12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
5 tablespoons honey
PREPARATION
Stir 3/4 cup rich's whip, chocolate and honey in heavy medium saucepan over low heat until chocolate melts and mixture is smooth. Cool, stirring occasionally.
In large bowl, beat 1 1/4 cups rich's whip until soft peaks form. Fold cream into chocolate mixture in 2 additions. Divide mousse among eight 3/4-cup ramekins. Refrigerate until set, about 2 hours.
Whip remaining 1/2 cup cream to firm peaks. Spoon a dollop of cream in center of each mousse.
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Mayflower




 
 
 
 

Post Mon, Sep 19 2022, 3:37 am
I'm not in the US so maybe it's not available, but Menage baking chocolate (Swiss brand - Schmerling's) is also excellent - same taste as Alprose.

This is what it looks like:
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amother




OP
 

Post Mon, Sep 19 2022, 3:43 am
Mayflower wrote:
I'm not in the US so maybe it's not available, but Menage baking chocolate (Swiss brand - Schmerling's) is also excellent - same taste as Alprose.

This is what it looks like:

Thank you, looks great, I'll look out for it, but really don't think I've ever seen it.
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amother




OP
 

Post Mon, Sep 19 2022, 11:10 am
Anyone else? I'd really appreciate any ideas!
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amother




Nemesia
 

Post Mon, Sep 19 2022, 11:13 am
Don't know where to find it but just wanted to tell you I agree. Its amazing amazing quality chocoolate
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amother




OP
 

Post Mon, Sep 19 2022, 11:27 am
amother Nemesia wrote:
Don't know where to find it but just wanted to tell you I agree. Its amazing amazing quality chocoolate

Thanks, the mousse is really good also and the type of chocolate really makes a difference! any ideas of what might be a close second?
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amother




Pansy
 

Post Fri, Oct 21 2022, 2:08 pm
OP, I'm also looking for a month already. What happened to production? What do you use instead?
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Librarian




 
 
 
 

Post Fri, Oct 21 2022, 2:34 pm
Oh wow I also only use Alprose! It really enhances my recipe! Hope it gets restocked soon!
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amother




OP
 

Post Sat, Oct 22 2022, 4:35 pm
amother Pansy wrote:
OP, I'm also looking for a month already. What happened to production? What do you use instead?

I used the Rosemary chocolate bars, it was really good and melted very easily
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