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-> Recipe Collection
-> Kugels and Side Dishes
lkwdlady
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 Mon, Sep 19 2022, 6:45 am
If so, which recipe freezes well?
Thanks
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twolilgirlies
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Mon, Sep 19 2022, 11:27 am
I've been freezing orzo for years each Yom Tov.
I cook up the orzo. set aside. Then fry onions, diced peppers (two colors), and canned mushrooms. saute until soft. then add in the orzo with salt and pepper.
When taking out of freezer just make sure when rewarm in oven that its in a tightly sealed pan.
Enjoy!
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lkwdlady
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Mon, Sep 19 2022, 11:31 am
| twolilgirlies wrote: | I've been freezing orzo for years each Yom Tov.
I cook up the orzo. set aside. Then fry onions, diced peppers (two colors), and canned mushrooms. saute until soft. then add in the orzo with salt and pepper.
When taking out of freezer just make sure when rewarm in oven that its in a tightly sealed pan.
Enjoy! |
Thank you! I just wanted to make sure the orzo doesn’t turn mushy or soggy. Probably the oil is keeping the texture.
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ra_mom
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Mon, Sep 19 2022, 1:05 pm
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Egg noodle orzo freezes beautifully. Pasta orzo, becomes a bit spongy.
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vintagebknyc
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Mon, Sep 19 2022, 1:20 pm
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You can freeze most cooked pasta, fyi
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