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ISO capon recipe with pastrami stuffing

 
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momoftwo2




 
 
 
 

Post Tue, Sep 20 2022, 11:04 am
I have a pack of capons that I want to bake. My kids don’t like rice or any veggie stuffing. Was thinking of stuffing it with pastrami. Do I need to sauté it first? Anything else I should I add? Was thinking of just pouring duck sauce on top.
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ra_mom




 
 
 
 

Post Tue, Sep 20 2022, 11:12 am
Just sauté onions and then cut pastrami into strips. Mix with a bit of your favorite sauce (spicy, sweet, or a mix). Stuff. Season/glaze and bake.
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naturelover




 
 
 
 

Post Tue, Sep 20 2022, 11:22 am
I saute Pastrami and onion. Add in rice or orzo. Some onion soup mix and soy sauce. On top I put some oil and spices. But you can do whatever your family likes.
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mom!




 
 
 
 

Post Tue, Sep 20 2022, 11:51 am
Overtime cook has a delicious pastrami stuffed capon recipe.
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chocolate moose




 
 
 
 

Post Fri, Sep 23 2022, 10:53 am
we like ours stuffed with a slice of cold cuts - any - and a scoop of broccoli kugel. bake with duck sauce. freezes well too.
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Debbig




 
 
 
 

Post Fri, Sep 23 2022, 10:57 am
momoftwo2 wrote:
I have a pack of capons that I want to bake. My kids don’t like rice or any veggie stuffing. Was thinking of stuffing it with pastrami. Do I need to sauté it first? Anything else I should I add? Was thinking of just pouring duck sauce on top.

I would make a quick kishka
1 C flour
1/2 C oil
1/2 C water
Salt & pepper
& add chopped pastrami sautéed with some onions to the kishka.
Put a bit of duck sauce on the capons & bake.
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