How are you serving carrots for Simanim?

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Forum -> Yom Tov / Holidays -> Rosh Hashana-Yom Kippur

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amother

Tue, Sep 20 2022, 7:12 pm

Cook them in salt water and slice? Carrot muffins?

amother

Floralwhite

Tue, Sep 20 2022, 7:22 pm

tzimmes. yum.

esther11

Tue, Sep 20 2022, 7:25 pm

Carrot muffins. In the past I have done carrot zucchini soup also.

amother

PlumPink

Tue, Sep 20 2022, 7:29 pm

Soup (carrot chickpea barley soup)

I incorporate all the simanim into foods on the menu

tryinghard

Tue, Sep 20 2022, 7:30 pm

I make moroccan carrots - mix garlic, honey, olive oil, lemon juice and cumin - toss and roast. If you want the details, I can edit the post with the exact recipe

ra_mom

Tue, Sep 20 2022, 7:31 pm

Finely sliced, tossed with olive oil and salt. It's like a small salad.

amother

Hotpink

Tue, Sep 20 2022, 7:33 pm

amother OP wrote:

Cook them in salt water and slice? Carrot muffins?

Cooked with some oil, honey, cinnamon.

Hashemlovesme1

Tue, Sep 20 2022, 7:53 pm

Cooked with the gefilte fish, or under the roast

mha3484

Tue, Sep 20 2022, 7:53 pm

Carrot fries in the air fryer.

amother

Jasmine

Tue, Sep 20 2022, 7:54 pm

tryinghard wrote:

I make moroccan carrots - mix garlic, honey, olive oil, lemon juice and cumin - toss and roast. If you want the details, I can edit the post with the exact recipe

I wish! You lost my DH with the Cumin.

amother

Natural

Tue, Sep 20 2022, 8:15 pm

tryinghard wrote:

I make moroccan carrots - mix garlic, honey, olive oil, lemon juice and cumin - toss and roast. If you want the details, I can edit the post with the exact recipe

Yum!! I'd love the details please! Thanks!!

DVOM

Tue, Sep 20 2022, 8:33 pm

Carrots from the chicken soup

amother

Ebony

Tue, Sep 20 2022, 8:35 pm

Rainbo carrots cut up raw and cooked carrots with garlic, cumin, parsley lemon juice

amother

Lightblue

Tue, Sep 20 2022, 8:50 pm

Printed out this recipe to try

https://www.kosher.com/recipe/.....-7655

amother

Lightblue

Tue, Sep 20 2022, 8:51 pm

amother Ebony wrote:

Rainbo carrots cut up raw and cooked carrots with garlic, cumin, parsley lemon juice

Love the rainbow carrot idea

amother

Lightcyan

Tue, Sep 20 2022, 8:56 pm

I usually make a fleshig borscht - with carrots, beets, and cabbage.

amother

Anemone

Tue, Sep 20 2022, 9:05 pm

amother Jasmine wrote:

I wish! You lost my DH with the Cumin.

Mine too

But my ashki recipe isn't that different.
No oil because we don't like our vegetables greasy. No cumin, no garlic, no lemon juice because our flavor profiles rosh hashana are sweet and sweeter, not sour or spicy.
Thin slices or matchsticks. Orange or pineapple juice to cover the bottom of the pot, not to cover the carrots. Honey and brown sugar. Pinch of salt. Cinnamon stick. Simmer gently for a long time.

amother

Tue, Sep 20 2022, 10:16 pm

Thank you for all your replies!!! All the imas that answered in salad or soup or gefilte.. You eat it at the beginning of the meal with the rest of the simanim?

STovah

Tue, Sep 20 2022, 10:20 pm

We eat them raw, together with the other simanim. No fans of cooked carrots or salad-dressed carrots here.

Moonlight

Tue, Sep 20 2022, 10:22 pm

In the gefilte fish, we do it at same time as fish siman

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