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watergirl




 
 
 
 

Post Thu, Sep 22 2022, 10:02 am
For simanim, I always just sauté leek and call it a day. What do people do that is not:

- a patchke
- soup
- does not require caramelizing (I don't have time for that)
- have beans
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amother




Babyblue
 

Post Thu, Sep 22 2022, 10:08 am
I’m making brisket with apples and leeks (don’t remember where the recipe is from but I can probably find it)
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amother




Wandflower
 

Post Thu, Sep 22 2022, 10:21 am
I've seen recipes for braised leeks, which definitely is less labor than sautéing/ carmelizing but I've never personally tried it so can't speak to the results.
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amother




Wine
 

Post Thu, Sep 22 2022, 10:25 am
I know someone who makes it with scrambled eggs... But I'm not sure if she sautees it first?
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m-u-a-mama




 
 
 
 

Post Thu, Sep 22 2022, 10:36 am
My mom makes a mayo based leek dip
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LovesHashem




 
 
 
 

Post Thu, Sep 22 2022, 10:47 am
Everyone I know makes leek patties. It tastes kinda like an omelet with leeks.
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sequoia




 
 
 
 

Post Thu, Sep 22 2022, 10:47 am
Omelet.
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watergirl




 
 
 
 

Post Thu, Sep 22 2022, 11:00 am
LovesHashem wrote:
Everyone I know makes leek patties. It tastes kinda like an omelet with leeks.

Do you have a recipe for a leek pattie?

ETA - Thanks to google and Jamie Geller, I found one.


Last edited by watergirl on Thu, Sep 22 2022, 11:05 am; edited 1 time in total
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LovesHashem




 
 
 
 

Post Thu, Sep 22 2022, 11:04 am
watergirl wrote:
Do you have a recipe for a leek pattie?


I just Google and click on wtvr sounds good.
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amother




Mauve
 

Post Thu, Sep 22 2022, 12:39 pm
Made this last year https://www.kosher.com/recipe/.....-9676
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Elfrida




 
 
 
 

Post Thu, Sep 22 2022, 1:34 pm
We mix them in with the potato kugel instead of onions, and spread a layer on top so that it is distinguishable for the יהי רצון.

ETA You can bake it as muffins or mini-muffins to serve separately for the simanim, then serve the kugel as you regularly would.


Last edited by Elfrida on Thu, Sep 22 2022, 2:25 pm; edited 1 time in total
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ra_mom




 
 
 
 

Post Thu, Sep 22 2022, 1:49 pm
We slice thinly and serve sprinkled with salt.

Otherwise you can just throw it into whatever you are cooking (roast, fish, vegetable side, etc).
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essie14




 
 
 
 

Post Fri, Sep 23 2022, 12:37 am
A lot of people I know throw it into the chicken soup. Zero extra work .
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DrMom




 
 
 
 

Post Fri, Sep 23 2022, 12:50 am
Add to omelets, quiches, etc.

Chicken leek patties
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Raisin




 
 
 
 

Post Fri, Sep 23 2022, 1:21 am
I've had salads with (raw) leek that are really good. Can't remember exactly what was in it but I can imagine hearts of palm, avocado and cherry tomatoes going well.
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amother




Catmint
 

Post Fri, Sep 23 2022, 5:26 am
I use the pattie recipe and bake it into a kugel
Then slice squares
BTW - I did the same with the Swiss chard (we use spinach) and the butternut squash
I’m lining up the squares on a platter
It will look so pretty
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amother




cornflower
 

Post Fri, Sep 23 2022, 7:22 am
Potato leek soup or roasted chicken on a bed of (very well washed) leeks.
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mushkamothers




 
 
 
 

Post Fri, Sep 23 2022, 9:38 am
Roasted yummmm
Just slice and un-nest them and wash well. But roast whole if that makes sense.
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agreer




 
 
 
 

Post Fri, Sep 23 2022, 9:47 am
I also saute them in oil, sprinkle with salt and eat. YUMMO.

I don't understand why everyone makes it so much more of a patchke.

I also bake the carrots and gourd (kabocha squash) with oil, salt, and eat straight up. A few pieces for the Y"R. That's it.
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seeker




 
 
 
 

Post Sun, Sep 25 2022, 11:38 am
amother Wandflower wrote:
I've seen recipes for braised leeks, which definitely is less labor than sautéing/ carmelizing but I've never personally tried it so can't speak to the results.

Anyone else for braised leeks? Sounds interesting but I like referrals from humans better than google.
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