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Pickled corned beef

 
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amother




OP
 

Post Thu, Sep 22 2022, 5:09 pm
Can I boil it in the bag it comes in?
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amother




Wallflower
 

Post Thu, Sep 22 2022, 5:12 pm
I think my mother used to boil it in the bag, but I cut the bag open and cook it directly in the water for about 3 hours since I'm concerned about cooking in plastic.
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amother




DarkOrange
 

Post Thu, Sep 22 2022, 8:47 pm
People do but personally I would not. Food cooked in plastic at high temps can't be healthy. Do you by chance have an instant pot? I steam mine in there for an hour and it comes out soft like butter.
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Sewsew_mom




 
 
 
 

Post Thu, Sep 22 2022, 8:49 pm
amother DarkOrange wrote:
People do but personally I would not. Food cooked in plastic at high temps can't be healthy. Do you by chance have an instant pot? I steam mine in there for an hour and it comes out soft like butter.

OH. That's so smart. I have my instant pot and I forget to use it for meat because it's small.. But I think the corned beef I have will fit.
Do you always do 1 hour for any size?
And you said steam - do you mean pressure cook? Or actual steam button instead.
Thanks!
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amother




DarkOrange
 

Post Thu, Sep 22 2022, 8:55 pm
Sewsew_mom wrote:
OH. That's so smart. I have my instant pot and I forget to use it for meat because it's small.. But I think the corned beef I have will fit.
Do you always do 1 hour for any size?
And you said steam - do you mean pressure cook? Or actual steam button instead.
Thanks!


Pressure cook, with the rack and a bit of water under it. There is a formula for how long per pound but I just keep sticking with one hour (and slow release) - and so far it's perfect every time. I even did 2 pastrami roasts one on top of the other once because I didn't want to have to do each separately and it still came out perfectly.
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