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happymommy12




 
 
 
 

Post Fri, Sep 23 2022, 6:25 am
I made a roast (with a recipe I found on immother) that I am planning on serving on the second night of RH. I am going to freeze it so it will be fresh.
2 questions:
What’s the best way to freeze it? I cooked it in a deep aluminium pan
Do I slice it now when it’s cooling down or freeze it whole and slice when it’s defrosted?
Thanks!
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aussiemom




 
 
 
 

Post Fri, Sep 23 2022, 6:52 am
slice then freeze
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ra_mom




 
 
 
 

Post Fri, Sep 23 2022, 7:09 am
It should be very cold when you slice it, otherwise the slices will fall apart. Refrigerate it for a few hours before you slice. You can freeze it later today.
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happymommy12




 
 
 
 

Post Fri, Sep 23 2022, 7:19 am
Great thank you, I’m a newbie.. one more question
How do I know when it’s ready? Should I be soft? I cooked it for the time it said in the recipe but the meat seemed very tough and it took effort to cut into so I put it back in the oven and have been checking it periodically..
I originally had it in for 2.5 hours on 180 c and it’s prob been another 45 mins or so since..
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