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amother
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 Sun, Sep 25 2022, 9:38 am
I’ve made yapchik before but this time I want to make it in the crock pot so I can serve at the meal on Rosh hashana.
What is the best method to cook it?
How do I layer it and should it be on high or low?
Also do I cook the meat in advance?
Thanks
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bsy
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Sun, Sep 25 2022, 9:50 am
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I do a layer of sliced onions, then meat (raw), sprinkle with salt and pepper, pour kugel mixture on top. I always cook on low.
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amother
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Sun, Sep 25 2022, 12:08 pm
| bsy wrote: | | I do a layer of sliced onions, then meat (raw), sprinkle with salt and pepper, pour kugel mixture on top. I always cook on low. |
Thanks!
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it’s okay!
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Sun, Sep 25 2022, 1:08 pm
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How long do you cook it on low?
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bsy
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Sun, Sep 25 2022, 2:00 pm
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From right before Shabbos til lunch next day
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