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ISO recipe for easy delish Cinnamon Bar cookies

 
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amother




OP
 

Post Sun, Sep 25 2022, 8:46 am
Not in recipe section bec I asked people IRL.

Im looking for a recipe for easy delish Cinnamon Bar cookies that you bake in a 9X 12 or cookie tin and cut into bars, that tastes like cookies.

tia
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Amarante




 
 
 
 

Post Sun, Sep 25 2022, 9:51 am
Cinnamon Roll Blondies

These Cinnamon Roll Blondies are thick and chewy with a sweet cinnamon sugar layer swirled throughout.

Servings: 24 bars

Ingredients

For the Bars
2 1/3 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter softened
1 3/4 cup granulated sugar
3 eggs
1 teaspoon vanilla

For the Cinnamon Layer

1 tablespoon granulated sugar
1 tablespoon cinnamon

For the Vanilla Glaze

1 cup powdered sugar
1/2 teaspoon vanilla
1 – 2 tablespoons milk

Instructions

Preheat oven to 350 F. Whisk together the flour, baking powder, and salt in a medium bowl. Cream the butter and sugar until light and fluffy. Beat in the eggs and vanilla. Gradually add the dry ingredients to the wet and stir until combined.

Spread the 2/3 of the batter in a greased 9 x 13 inch baking dish. To make the cinnamon layer, stir together the sugar and cinnamon. Sprinkle the cinnamon mixture on top of the batter in the pan. Drop the remaining batter in teaspoon sized amounts over the cinnamon sugar mixture.

Bake at 350 F for 20-24 minutes or until a toothpick inserted comes out clean. Let cool completely.

To make the glaze, combine the powdered sugar, vanilla, and enough milk to make a smooth consistency. Drizzle over cooled bars. Store tightly covered on the counter for 2 days or freeze for longer storage.

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hodeez




 
 
 
 

Post Tue, Sep 27 2022, 5:39 pm
Amarante wrote:
Cinnamon Roll Blondies

These Cinnamon Roll Blondies are thick and chewy with a sweet cinnamon sugar layer swirled throughout.

Servings: 24 bars

Ingredients

For the Bars
2 1/3 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter softened
1 3/4 cup granulated sugar
3 eggs
1 teaspoon vanilla

For the Cinnamon Layer

1 tablespoon granulated sugar
1 tablespoon cinnamon

For the Vanilla Glaze

1 cup powdered sugar
1/2 teaspoon vanilla
1 – 2 tablespoons milk

Instructions

Preheat oven to 350 F. Whisk together the flour, baking powder, and salt in a medium bowl. Cream the butter and sugar until light and fluffy. Beat in the eggs and vanilla. Gradually add the dry ingredients to the wet and stir until combined.

Spread the 2/3 of the batter in a greased 9 x 13 inch baking dish. To make the cinnamon layer, stir together the sugar and cinnamon. Sprinkle the cinnamon mixture on top of the batter in the pan. Drop the remaining batter in teaspoon sized amounts over the cinnamon sugar mixture.

Bake at 350 F for 20-24 minutes or until a toothpick inserted comes out clean. Let cool completely.

To make the glaze, combine the powdered sugar, vanilla, and enough milk to make a smooth consistency. Drizzle over cooled bars. Store tightly covered on the counter for 2 days or freeze for longer storage.


Omg that looks divine
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Frumwithallergies




 
 
 
 

Post Tue, Sep 27 2022, 6:05 pm
Where have these been all my life?
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amother




Butterscotch
 

Post Tue, Sep 27 2022, 6:15 pm
Does it taste good subbing the butter for marg?
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