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Extra meat kreplach filling- what to do?

 
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amother




OP
 

Post Mon, Oct 03 2022, 11:48 pm
I have extra meat kreplach filling from between carpool recipe. Any ideas of what to do with it?

https://betweencarpools.com/so.....best/
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newinbp




 
 
 
 

Post Tue, Oct 04 2022, 12:10 am
Meatballs? Shepherd's pie?
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ra_mom




 
 
 
 

Post Tue, Oct 04 2022, 12:10 am
Make patties and fry them into little burgers. I'm sure somone will be hungry before the meal starts.
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amother




OP
 

Post Tue, Oct 04 2022, 12:13 am
newinbp wrote:
Meatballs? Shepherd's pie?


So I'm not a baker at all.... Onions would go well in a meatball?
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amother




OP
 

Post Tue, Oct 04 2022, 12:13 am
ra_mom wrote:
Make patties and fry them into little burgers. I'm sure somone will be hungry before the meal starts.


They just have meat, onions and spices? They would fry well over the stove top?
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ra_mom




 
 
 
 

Post Tue, Oct 04 2022, 12:15 am
amother OP wrote:
They just have meat, onions and spices? They would fry well over the stove top?

Delicious. Even better this way than with fillers of egg/crumbs.
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amother




Rainbow
 

Post Tue, Oct 04 2022, 12:16 am
We made empanadas
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imaima




 
 
 
 

Post Tue, Oct 04 2022, 12:21 am
amother OP wrote:
They just have meat, onions and spices? They would fry well over the stove top?


Of course

It’s just a meatball
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amother




OP
 

Post Tue, Oct 04 2022, 12:28 am
ra_mom wrote:
Delicious. Even better this way than with fillers of egg/crumbs.


Ok.
I feel like I tried something similar once spontaneously and it all fell apart. But your saying this won't?
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ra_mom




 
 
 
 

Post Tue, Oct 04 2022, 12:31 am
amother OP wrote:
Ok.
I feel like I tried something similar once spontaneously and it all fell apart. But your saying this won't?

It shouldn't. Also works in the oven and there's no chance of it falling apart. Bake uncovered on a cookie sheet at 400 for 20 minutes.
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amother




OP
 

Post Tue, Oct 04 2022, 1:45 am
ra_mom wrote:
It shouldn't. Also works in the oven and there's no chance of it falling apart. Bake uncovered on a cookie sheet at 400 for 20 minutes.


I actually tried frying it and they look scrumptious.
I think my previous mistake was turning them way too early and they weren't firm yet.

Thanks for your help!
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a2z




 
 
 
 

Post Tue, Oct 04 2022, 8:52 am
We fry the meat before we fill the kreplach.
Than if there is left over it can be noshed on
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Chayalle




 
 
 
 

Post Tue, Oct 04 2022, 8:58 am
I have frozen extra kreplach filling in tiny little balls in a container. Next time I want Kreplach, I just buy more wonton wrappers and fill and cook.

There's no such thing as too many kreplach. And they can be served anytime, any day of the year, no Halachic issues. My 14 year old DD is an expert on "Hilchos Kreplach", and this is her qualified opinion.
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amother




Peru
 

Post Tue, Oct 04 2022, 10:14 am
Freeze it and use to make krepelach a different time.
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amother




OP
 

Post Tue, Oct 04 2022, 11:49 am
For all that said to freeze it, it's really only DH eating it and he's picky so I'm not sure if he's even going to like it lol
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SuperWify




 
 
 
 

Post Tue, Oct 04 2022, 12:06 pm
I saw Busyinbrooklyn frying them in patties
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amother




Tiffanyblue
 

Post Tue, Oct 04 2022, 2:54 pm
I made kreplach before RH. I had tons of leftover filling, so I filled two loaf pans and presto - chicken meatloaf! I made a mushroom sauce to serve on top of it. We had one for RH and the other one will be for Sukkos.
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