Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Challah and Breads
Why are my spelt challos falling?



Post new topic   Reply to topic View latest: 24h 48h 72h

cheerios




 
 
    
 

Post Sun, Oct 09 2022, 1:38 pm
They rise nicely the first time. I don't let it rise too long the 2nd time, but by the time it's baking the shape is almost completely gone.
How can I fix this?
Thanks!
Back to top

Olive




 
 
    
 

Post Sun, Oct 09 2022, 4:40 pm
I don't rise a second time at all, then once braided I let rise for 30 min & then place in cold oven then turn on the oven

3 tbsp dry yeast for 5lb flour
Back to top

Marigold




 
 
    
 

Post Sun, Oct 09 2022, 4:52 pm
I also only do once for an hr max.
Then bake on 350 not preheated for another hour
Back to top

silber




 
 
    
 

Post Tue, Oct 11 2022, 5:59 pm
Try using less oil or water.
Back to top

cheerios




 
 
    
 

Post Tue, Oct 11 2022, 11:57 pm
Thanks for the responses.
So right after braiding you place on the cold oven?
Back to top

Mevater




 
 
    
 

Post Wed, Oct 12 2022, 12:02 am
My Spelt Challahs were MUCH more crumbly and heavier than usual. Even the color was different than usual.

What flour did you use?

I used "Wonder" White Spelt flour. Maybe the flour was the issue?
Back to top

boysrock




 
 
    
 

Post Wed, Oct 12 2022, 12:05 am
Love the Wonder mills white spelt. The trick w spelt is not to kneed the dough, rather mix just till the dough is smooth. Spelt does not have the same gluten as wheat and does not bind the same. I braid mine and then let it rise I just find it easier. Do not let it rise twice and not for too long
Back to top

cheerios




 
 
    
 

Post Wed, Oct 12 2022, 12:07 am
Yes I usually use Wonder. This time I used Rorie and it also was heavy and fell. I've never had this problem in the past. Maybe it is the flour...
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Challah and Breads

Related Topics Replies Last Post
Falling for silk over lace top surprisingly?
by amother
8 Tue, Apr 09 2024, 2:31 pm View last post
For those who eat only spelt please share info!(in brooklyn)
by amother
4 Thu, Feb 01 2024, 9:27 am View last post
Is MaverickMill spelt flour 100% spelt?
by amother
5 Fri, Jan 12 2024, 1:49 pm View last post
Spelt baker/bakery in Five Towns?
by jkw
0 Wed, Jan 10 2024, 3:24 pm View last post
by jkw
Conflicting tips for spelt challah
by amother
13 Mon, Jan 08 2024, 4:22 pm View last post