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Forum -> Yom Tov / Holidays -> Succos
What are you serving on hoshana rabah?
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amother
Orchid


 

Post Fri, Oct 14 2022, 12:26 pm
We have challah, sushi, chicken soup
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amother
Black


 

Post Fri, Oct 14 2022, 12:26 pm
amother Hosta wrote:
Yes. Between 1 and 2 in the afternoon depending when the men finish Davening.

Beautiful! I was always bothered by the fact that Hoshanah Raba is such an important day, yet we do nothing about it. I spend the day in the kitchen!
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amother
Hosta


 

Post Fri, Oct 14 2022, 12:29 pm
amother Black wrote:
Beautiful! I was always bothered by the fact that Hoshanah Raba is such an important day, yet we do nothing about it. I spend the day in the kitchen!

In our home it’s a similar day and feel to Erev Yom Kippur.
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amother
cornflower


 

Post Fri, Oct 14 2022, 12:31 pm
amother Hosta wrote:
In our home it’s a similar day and feel to Erev Yom Kippur.


Lol same here. We work both of those days.
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amother
Clear


 

Post Fri, Oct 14 2022, 12:44 pm
We eat a meal Hoshan Rabbah night AND day, traditional food of challah, fish, chicken soup with kreplach and boxy lukshen, chicken/meat, tzimmes, and sides (probably salad and potato kugel)
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amother
cornflower


 

Post Fri, Oct 14 2022, 12:46 pm
amother Clear wrote:
We eat a meal Hoshan Rabbah night AND day, traditional food of challah, fish, chicken soup with kreplach and boxy lukshen, chicken/meat, tzimmes, and sides (probably salad and potato kugel)


Night? Like the night before? So this year motzei shabbos? Wow!
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amother
Cadetblue


 

Post Fri, Oct 14 2022, 12:51 pm
amother cornflower wrote:
I always find these responses fascinating. Not because I haven’t heard of hoshana rabba seudah (though I hadn’t before imamother) but because I didn’t realize people have a ‘regular seudah’ menu. I make what I want for shabbos and Yom tov. There is no ‘regular’ menu. The word ‘regular’ just isn’t in my lexicon regarding menus.

I think regular just means typical- soup, meat/chicken, etc.
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amother
Cadetblue


 

Post Fri, Oct 14 2022, 12:53 pm
amother Amethyst wrote:
I think people love inventing reasons to create extra work for themselves.

My family is welcome to make themselves a bagel or whatever cereal and milk they like while I’m in the kitchen making another four meals for second days.

It is a Yom tov, and as such, many people are makpid to have a Yom tov seuda. It is not a must, but don’t knock the minhagim of others.
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amother
Whitesmoke


 

Post Fri, Oct 14 2022, 1:00 pm
It used to be hard for me to prepare so many yomtov meals, till I realized that there is chicken and potatoes
shnitzel and potatoes
meat and potatoes
or throw vegetables with spices (sweet potatoe or green beans or broccoli or mixed in the oven) on 350.

my 12 year old and 13 year old can cook chicken soup, chulent and fish and eggs.
everyone gets enlisted and chooses what they are in the mood to cook.....

Hosta from yomtov in ten minutes does it even better!!!! look up her threaad.
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amother
Clear


 

Post Fri, Oct 14 2022, 1:03 pm
amother cornflower wrote:
Night? Like the night before? So this year motzei shabbos? Wow!
Yep. Growing up, we only had by day, but DH's parents do at night, so now we do it too.
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amother
Clear


 

Post Fri, Oct 14 2022, 1:04 pm
amother Cadetblue wrote:
I think regular just means typical- soup, meat/chicken, etc.

Regular means traditional, the way I read it.
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