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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
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amother
OP
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 Mon, Oct 24 2022, 11:25 pm
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I make a food that my kids call "Russel" with chicken wings. I'm under the assumption that it is a belzer minhag to eat it for lunch on Friday. Does anyone know the source of this minhag? And how is it made?
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amother
Aubergine
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Tue, Oct 25 2022, 11:10 am
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amother
Forsythia
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Tue, Oct 25 2022, 11:19 am
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Saute onions. then add wings and saute. add paprika, saltand pepper and water to almost coveer. cook for 8 hours.
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WitchKitty
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Tue, Oct 25 2022, 12:17 pm
LOL is this what my in-laws call Russela?
It has sauteed onions, sliced potatoes, and chicken, with salt and paprika. My MIL makes a huge pot then divides it, with the original for Friday night and the rest gets barley and beans added, as cholent.
They're not Belz or Hungarian, they're Yerushalmi with yekke roots. I always wondered where it comes from. Thanks OP!
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