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amother
OP
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 Fri, Oct 28 2022, 10:33 am
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I have a pre-seasoned, oven ready London Broil. My broiler isn't working! Can I make it like a brisket--cook for a long time in the oven on a low temp, maybe adding a bit of liquid?
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amother
Garnet
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Fri, Oct 28 2022, 10:35 am
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sure. lots of liquid so it doesnt dry out
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scruffy
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Fri, Oct 28 2022, 10:35 am
I wouldn't, it will be tough. Why don't you sear it in a pan? (or sear and then bake)
Last edited by scruffy on Fri, Oct 28 2022, 10:36 am; edited 1 time in total
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amother
Gold
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Fri, Oct 28 2022, 10:36 am
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Yup I do it all the time. Comes out soft. Add a little wine or liquid.
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ra_mom
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Fri, Oct 28 2022, 12:29 pm
| amother OP wrote: | | I have a pre-seasoned, oven ready London Broil. My broiler isn't working! Can I make it like a brisket--cook for a long time in the oven on a low temp, maybe adding a bit of liquid? |
Set the oven to 525 and broil it that way. For a 1.75 lb London broil, you need about 20 minutes if you like medium at the center (if you like a lighter pink then max is 25 minutes).
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