I have a few slices of minute rest leftover from yesterday that my kids want to eat tonight. I put it in the fridge and it became very dry. How can I rewarm it to make it moist if I don’t have any of the sauce left?
I have a few slices of minute rest leftover from yesterday that my kids want to eat tonight. I put it in the fridge and it became very dry. How can I rewarm it to make it moist if I don’t have any of the sauce left?
Cut it into small pieces and put on top of a chef’s salad with dressing