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smile
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 Sun, Nov 27 2022, 2:54 am
We make Garlic confit for shabbos. We tend to eat just the garlic without the oil.
I just have read that it can be dangerous if not stored safely.
I always refrigerate it without the oil.
But what's the correct way to refrigerate it and how long for?
And also can I freeze them without the oil?
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banana split
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Sun, Nov 27 2022, 9:22 am
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I think it’s ok because it’s cooked garlic
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