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happy12
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 Tue, Nov 29 2022, 7:44 pm
How long do I cook a pastrami roast and in what temperature?
I bought it in KRM. Will it be too salty if I leave it in the original bag or should I rinse it and put it in a ziploc before sous vide.
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care4u
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Tue, Nov 29 2022, 8:45 pm
A navel pastrami (in a vacuum packed bag) or a pastrami roast that has a crusty outside?
Navel: leave in bag. Put in pan filled like 1/3 with water. Bake on 225 for at least 6 hours or overnight.
Roast- personally, I & the kids found it too spicy without washing. I rinsed off some of the crust & then baked on 300 in a pan filled 1/3 with water, covered. Depending on the weight, 1.5- 2.5 hours (similar to oven corned beef method)
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