What’s YOUR favorite chicken soup recipe?

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Forum -> Yom Tov / Holidays -> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note

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amother

Wed, Nov 30 2022, 1:47 pm

Share your secrets!

shabbatiscoming

Wed, Nov 30 2022, 2:18 pm

Chicken
Lots and lots of veggies (of your choice)
Cook for many many hours.
Enjoy!

cupcake123

Wed, Nov 30 2022, 2:20 pm

I put in chicken, veggies a like and a lot of kosher salt. Cook a lot.

English3

Wed, Nov 30 2022, 2:31 pm

Loads of bones
onion
garlic
celeriac
parsnip
colarabi
petrishke
green pepper
carrots
courgette
salt.
cook minimum 3 to 4 hours

Reality

Wed, Nov 30 2022, 2:32 pm

1 whole chicken
Carrots, sweet potato, zucchini/kishuim, onion

Place in 8 quart pot. Fill pot with water. Add 1 T salt. Bring to a boil and lower. Cook for a few hours. Last 20-30 minutes add garlic cloves and fresh dill and parsley.

Out of this world!

amother

Wed, Nov 30 2022, 2:34 pm

English3 wrote:

Loads of bones
onion
garlic
celeriac
parsnip
colarabi
petrishke
green pepper
carrots
courgette
salt.
cook minimum 3 to 4 hours

Why parsnip? Is it for the taste or because you happen to like that vegetable? I always wondered

scruffy

Wed, Nov 30 2022, 2:35 pm

Chicken
Lots of carrots!
Onion
Parsnip
Zucchini
Sweet potato
Celery root
Garlic
Ginger
Fresh parsley
Salt and pepper

Cook for at least 4 hours.

shabbatiscoming

Wed, Nov 30 2022, 2:35 pm

amother OP wrote:

Why parsnip? Is it for the taste or because you happen to like that vegetable? I always wondered

Parsnip is delicious Smile

unnamed

Wed, Nov 30 2022, 2:37 pm

https://www.kosher.com/recipe/.....-3150

srbmom

Wed, Nov 30 2022, 2:39 pm

I need an exact recipe for these things:)
I use the recipe from Dining In
Award Winning Chicken Soup
Comes out delicious and I always get compliments on it

yachnabobba

Wed, Nov 30 2022, 2:41 pm

Chicken necks
Onion
Garlic
Whole tomato
Whole fresh jalapeño pepper
Carrot
Celery
Sweet potato
Parsnip
Fresh parsley
Salt
Adjust proportions to pot size
Cook a nice amount of time
Take out whole jalapeño half way through cooking time

mum6

Wed, Nov 30 2022, 2:44 pm

srbmom wrote:

I need an exact recipe for these things:)
I use the recipe from Dining In
Award Winning Chicken Soup
Comes out delicious and I always get compliments on it

What's the recipe? I'm wary of parsnip because I find it too sweet

amother

Oatmeal

Wed, Nov 30 2022, 2:48 pm

1 pack in net Chicken bones
1 cut diagonally Zucchini
1 cut diagonally Parsnip
1 cut in half Onion
4 cut diagonally thick carrots
Season as you want approx
1 teaspoon Kosher salt
1/2 tablespoon whole pepper corns

Crockpot Low for 24 hrs
Delicious every time!! A real overnight soup love all soups especially Fri night Chicken soup

amother

Pewter

Wed, Nov 30 2022, 2:51 pm

Chicken bones in net. Sometimes I add a couple pieces of chicken without skin
Carrots
Celery
Turnip
Parsnip
Onion
Parsley and dill
Kosher salt
Cook for a few hours usually 4-6
Then add one zucchini and one sweet potato.

Cook till soft.
It's delicious!

All veggies cut in big chunks.

amother

Lily

Wed, Nov 30 2022, 2:52 pm

amother OP wrote:

Share your secrets!

Chicken soup is very basic. There aren’t many secret ingredients.

amother

Lily

Wed, Nov 30 2022, 2:53 pm

amother Pewter wrote:

Every single response here has basically same ingredients LOL

amother

Maroon

Wed, Nov 30 2022, 2:55 pm

amother Lily wrote:

Every single response here has basically same ingredients LOL

And yet no two taste the same.

amother

Wed, Nov 30 2022, 3:01 pm

amother Maroon wrote:

And yet no two taste the same.

Exactly. I know all these ingredients, but somehow my soul is always blah

bsy

Wed, Nov 30 2022, 3:17 pm

amother OP wrote:

Exactly. I know all these ingredients, but somehow my soul is always blah

I use the recipe on kosher.com called "award winning chicken soup". I gave the recipe to my sister and her husband loves it too. Sometimes I use bones instead of only chicken bottoms

amother

Maroon

Wed, Nov 30 2022, 3:19 pm

amother OP wrote:

Exactly. I know all these ingredients, but somehow my soul is always blah

I can give you my exact recipe and method. My family loves it.

Fill an 8 qt pot 3/4 with water, add 3-4 tbsp salt and some pepper and bring to a boil.
When it boils, add 1 package chicken bones(in a wrap n boil bag) and 4 chicken bottoms.
Let cook on high flame for 1 hour. Then remove bottoms. (1 hour is enough for all the fat to go into soup, and short enough time not to get the soup "dirty". And removing it gives you more space for the veggies.)
Then add the vegetables:

1 onion
Small knob celery
2-3 petrishka
1 parsnip
2 celery sticks
Small piece sweet potato
Half a green pepper
5-6 cloves garlic
1-2 squash
5 medium-large carrots (not cello carrots!)
All of these go into a wrap n boil bag except the ones that you like to serve with the soup.
Cook on low flame with a closed lid for 12-16 hours. I always do it overnight.
Let cool and squeeze the two wrap n boil bags to get all the liquid from there.
Enjoy!

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