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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
amother
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Wed, Nov 30 2022, 11:16 am
We get bored of foods often. I make different dips every week. Now I want something instead of dips and salads, that can be served at the fish course. Any ideas? Thank you
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amother
Hibiscus
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Wed, Nov 30 2022, 11:19 am
Salad?
Personally I am not understanding the dips. To me it is extra challah and fat/Mayo.
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amother
Ebony
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Wed, Nov 30 2022, 11:20 am
Roasted mini eggplants, cut into slices lengthwise drizzled with tahini.
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amother
OP
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Wed, Nov 30 2022, 11:22 am
I rarely make mayo dips actually. Many dips need no mayo and very little fat, mainly Israeli style like humus, matboucha etc. I also serve many salads with the dips. Looking for something light to be eaten with fish course but not dips. Or salads.
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yachnabobba
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Wed, Nov 30 2022, 12:03 pm
Serve your fish warm over a bed of rice
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S1959
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Wed, Nov 30 2022, 12:16 pm
Not a salad but salad bar with cut up vegetables, bourekas, grilled vegetables, roasted potatoes, ravioli, ..
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amother
Arcticblue
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Wed, Nov 30 2022, 12:25 pm
Serve a hot fish dish like morrocan fish
or teriyaki salmon on a bed of ramen noodles
I recently tried a new fish appetizer dish of all places ELAL flight
But I’m not sure how I would feel serving it on Shabbos since for us lentils is an avelut type of food
Lentils with salmon cubes
It was AMAZINGLY delicious
Served warm or room temp
I googled it and it seems it’s popular in France
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amother
Maple
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Wed, Nov 30 2022, 12:27 pm
Try a nice fish recipe there's so many ideas for gefilte or salmon, Israeli salad, Eggplant dish, tomato salad carrot salad, I personally like the Sephardi way of fish course with lots of salads and challah yum
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amother
Amaryllis
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Wed, Nov 30 2022, 1:19 pm
How about a salad?
Yeah, I know you said "not salads", plural, which I assume means all those little salads: carrot salad, cucumber salad, corn salad, cabbage salad, etc. etc. I'm talking a nice big garden salad. If you absolutely do not want any salad, I sometimes give everyone a portion of salmon teriyaki with sesame noodles.
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amother
Oldlace
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Wed, Nov 30 2022, 1:20 pm
amother Ebony wrote: | Roasted mini eggplants, cut into slices lengthwise drizzled with tahini. |
Add Israeli salad to this and you have perfection
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amother
Dodgerblue
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Wed, Nov 30 2022, 1:25 pm
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ra_mom
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Wed, Nov 30 2022, 2:00 pm
Eggplant carpaccio
Tuna tartar
Ceviche
Lox on crostini
Antipasto platter/board brined vegetables and smoked fish or sashimi
....or just skip the fish course and make a really big fun meat charcuterie course.
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amother
Maple
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Wed, Nov 30 2022, 2:13 pm
ra_mom wrote: | Eggplant carpaccio
Tuna tartar
Ceviche
Lox on crostini
Antipasto platter/board brined vegetables and smoked fish or sashimi
....or just skip the fish course and make a really big fun meat charcuterie course. |
Wow!!! Sounds amazing
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star33
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Wed, Nov 30 2022, 2:56 pm
technically not a dip--I like to make a tomato-onion jam
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amother
Turquoise
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Wed, Nov 30 2022, 2:58 pm
amother OP wrote: | We get bored of foods often. I make different dips every week. Now I want something instead of dips and salads, that can be served at the fish course. Any ideas? Thank you |
A big salad with fresh mushrooms, romaine, peppers, cukes, sweet onion, olives, baby corn, avocado and a yummy dressing.
Oriental pasta salad with sesame oil.
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Chickpea
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Wed, Nov 30 2022, 2:59 pm
star33 wrote: | technically not a dip--I like to make a tomato-onion jam |
Sounds delicious. Can you please share the recipe?
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mha3484
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Wed, Nov 30 2022, 2:59 pm
Peas Love and Carrots has a stewed chickpea recipe in her book. Like Moroccan fish without the fish.
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amother
Daylily
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Wed, Nov 30 2022, 3:04 pm
amother OP wrote: | We get bored of foods often. I make different dips every week. Now I want something instead of dips and salads, that can be served at the fish course. Any ideas? Thank you |
I once was a guest at someone’s house and they cooked cubed potatoes with the Gefilte fish. They were all eating little potato pieces when they ate fish.
Why not dips? Which dips are you bored of? I LOVE challah with different dips. I was reading this thread for other ideas because I’m gaining so much weight from all the extra challah with dips! Bored? No way… it’s the best part of the shabbos meal!
When I was a kid we just ate fish with Chrain and that’s it .
My kids don’t eat fish so they busy themselves with dips, hot peppers and pickles.
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amother
DarkPurple
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Wed, Nov 30 2022, 3:55 pm
We don't do dips, nor do we do gefilte fish. We start the meal with fruit salad, progress to soup, (not Progresso Soup, hahahah), and then chicken, salad, and kugel. Cholent occasionally when we have company. Occasionally a second or even third veggie dish. Then dessert if anyone wants, which usually they don't. IMHO dips are completely unnecessary and only serve as an excuse to eat more challah--which maybe I would do if chas vesholom we couldn't afford or find chicken, meat or fish. Dips we save for seudah shlishit when nobody feels like eating much anyway. I really dislike it when people serve a "dips" course because I'm ravenous, everyone else is eating, and it takes a stronger woman than I am to keep her mouth shut and wait for the main event. So I'm filling up on challah, thanks loads.
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amother
Blueberry
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Wed, Nov 30 2022, 4:01 pm
Angel hair pasta, orzo with grilled veg, zucchini on tomato sauce, plain grilled veg, broccoli kugel/steamed broccoli, Teriyaki string beans
Really any side you would serve with fish as a main
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