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climbing613
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 Fri, Dec 02 2022, 3:33 am
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Anything to do? Made a bunch and tasted one. Too salty! Not completely inedible but not so enjoyable. Any fixes.???
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SG18
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Fri, Dec 02 2022, 4:01 am
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I would throw it in the chulent, it'll balance the flavor out.
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Rappel
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Fri, Dec 02 2022, 4:04 am
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You're going to need an unsalted sauce to make it better. SG18's cholent suggestion is a great one.
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mrlv
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Fri, Dec 02 2022, 5:00 am
that happened to me
I froze it in large portions and pop it in the cholent and its super tasty
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